Our guest is Jamie Ryder, who is a certified sake sommelier as well as a Japanese culture enthusiast. Also, Jamie publishes a Japanese culture-themed magazine called Yamato Magazine, which explores Japanese culture from a variety of angles. 

We have had many guests in the past, talking about Japanese food scenes in the biggest cities in the world such as Tokyo, L.A., London and Paris, but we don’t know too much about how Japanese food is gaining interest in other places. 

Jamie is based in Manchester, U.K. Manchester is still a big city, the 6th largest in the country, but by no means the same as a metropolis like London. In other words, it is a great example to see what is happening with Japanese food culture in smaller cities. 

In this episode, we will discuss how Jamie got into Japanese culture, what is happening with Japanese culture outside the metropolis, how Jamie gained knowledge of sake and got certified as a sake sommelier in Manchester, what should happen for Japanese sake to be enjoyed more outside global cities, and much, much more!!!

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