This week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena (Made in Mexico), Evan Funke (American Sfoglino), Joanne Chang (Pastry Love), Chris Shepherd, (Cook Like a Local), and T.J. Smith and Kami Ahrens (editors of the newest edition of The Foxfire Book of Appalachian Cookery).

Broadcast dates for this episode:

• October 4, 2019 (originally aired)
• October 30, 2020 (rebroadcast)