Adisseo's Marc Perel explores how a unique combination of cutting-edge products and hands-on technical expertise help feed manufacturers optimize their processes and achieve superior results.

Rachael Hardy of Danisco Animal Nutrition and Health discusses how precise enzyme application can the reduce poultry's environmental impact while maintaining broiler performance.

Susan Miller, 5MetaCom's public relations director, shares insights into how internal and external communications should be managed before, during and after an incident.

Dr. James Gruich, cybersecurity expert and educator, discusses measures feed and grain businesses can take to mitigate cyber threats.

CoBank's lead protein analyst Brian Earnest talks about the state of the poultry and feed market and looks ahead to 2035 to examine how Gen Z will affect chicken demand.

Rabobank's senior protein analyst Nan-Dirk Mulder joins the pod to review highlights of RaboResearch's Q2 poultry report.

Dr. Francene Van Sambeek, a distinguished technical adviser

Michigan State University surveyed more than 1,000 Americans to learn whether they know about farm animal production, their opinions on animal welfare, and their views on precision livestock farming (PLF) technologies. Professor Janice Siegford discusses the survey results.

Hugo Romero-Sanchez, global poultry technology lead for

Sorghum United CEO Nate Blum discusses how this versatile crop can be used and why it is important for global food security.