DSM-Firmenich's David Nickell explores how life-cycle assessment tools and real-time data reduce the environmental footprint of feed and animal protein production.

From bird health to bottom-line profitability, learn how structured water assessment prevents the costly issues caused by contaminated water.

Dr. Alastair Thomas with Anitox discusses the enhancement of poultry health through the microbiome.

Fortiva's Dr. Stacie Crowder discusses immune modulation, nutritional strategies and the evolving science of protecting livestock through feed innovations.

AFIA President and CEO Constance Cullman shares insights on the potential impacts of Trump's executive orders, trade relations with Mexico and Canada, and evolving sustainability initiatives in the feed industry.

Modern feed manufacturing requires sophisticated tools to manage complex operations, control costs and maintain quality across multiple facilities.

Adisseo's Marc Perel explores how a unique combination of cutting-edge products and hands-on technical expertise help feed manufacturers optimize their processes and achieve superior results.

Rachael Hardy of Danisco Animal Nutrition and Health discusses how precise enzyme application can the reduce poultry's environmental impact while maintaining broiler performance.

Susan Miller, 5MetaCom's public relations director, shares insights into how internal and external communications should be managed before, during and after an incident.

Dr. James Gruich, cybersecurity expert and educator, discusses measures feed and grain businesses can take to mitigate cyber threats.