Erin Bryan, swine nutritionist at Land O'Lakes Purina, discusses pig immunity and how nutrition and animal husbandry can help boost a pig's immune system during challenging periods in its life.

Cody Swan, commercial director for Kemin's U.S. beef, dairy and equine business, and Marc Hoopingarner, commercial director for Kemin's U.S. swine and poultry business, discuss trends, challenges and opportunities in the animal nutrition industry.

Chris Chavis, vice president of Animal Nutrition and Health Performance Solutions at DSM, discusses the animal microbiome and new insights into this topic. 

Gary Huddleston, director of feed manufacturing and regulatory affairs at the American Feed Industry Association, discusses the regulatory issues he's watching for 2023 and how they might affect the feed industry.

Scott Dee of Pipestone Applied Research discusses a real-life case where a previously naïve swine herd was infected with Senecavirus A through imported feed ingredients.

Jackie Roembke, editor in chief of WATT Feed brands and Feed Strategy, talks about the animal feed manufacturers that made the cut and how the annual listing is generated.

Microbiologist Gina Sloan of AGRITX, talks about her company's probiotic egg coating product, which she will present at Poultry Tech Summit, October 30-November 1 in Atlanta, Georgia.

Kim Livingston, nutritional immunologist at Optum Immunity, discusses the science behind Cosabody, a new poultry nutrition product she will present at the 2022 Poultry Tech Summit, held October 30-November 1 in Atlanta, Georgia.

Fully automated, state-of-the-art feed mill at the University of Illinois gives students hands-on experience.

The Center for Environmental Sustainability through Insect Farming aims to advance insect agriculture with high-quality research.