Cassie Jones, professor and the teaching coordinator at the Department of Animal Sciences and Industry at Kansas State University, talks about the risks the feed industry could face if African swine fever (ASF) were ever to make its way into the U.S., and what feed facilities should be thinking about now to be better prepared for an outbreak.

Gerardo Santoma of Trouw Nutrition Spain discusses how feed formulators can source alternative ingredients during a prolonged period of price volatility.

Alltech president and CEO, Mark Lyons, discusses regional trends in animal feed production, return to travel, the importance of partnerships in the industry and more.

Agrifirm CEO Dick Hordijk discusses the importance of a responsible food chain, efforts to reduce deforestation and emissions, and how the industry is coping with fallout from the war in Ukraine.

Adriano Marcon, president of Cargill Animal Nutrition, talks about nutritional tools and digital solutions that can improve efficiency in animal production.

Erin Bryan, swine nutritionist at Land O'Lakes Purina, discusses pig immunity and how nutrition and animal husbandry can help boost a pig's immune system during challenging periods in its life.

Cody Swan, commercial director for Kemin's U.S. beef, dairy and equine business, and Marc Hoopingarner, commercial director for Kemin's U.S. swine and poultry business, discuss trends, challenges and opportunities in the animal nutrition industry.

Chris Chavis, vice president of Animal Nutrition and Health Performance Solutions at DSM, discusses the animal microbiome and new insights into this topic. 

Gary Huddleston, director of feed manufacturing and regulatory affairs at the American Feed Industry Association, discusses the regulatory issues he's watching for 2023 and how they might affect the feed industry.