Bill Potter, poultry food safety technical adviser at Elanco Animal Health, discusses the potential benefits of using active live yeast cultures in broilers, breeders and layers to reduce the incidence of Salmonella.

Gary Huddleston, director of feed manufacturing and regulatory affairs for the American Feed Industry Association (AFIA), discusses recently released data from the Occupational Safety and Health Administration (OSHA) about worker safety in the animal feed manufacturing industry.

Dustin Pendell, a professor in the department of agricultural economics at Kansas State University, was recently named head of the Americas region of the Collaborating Center for the Economics of Animal Health. This is a five-year project supported by the World Organisation for Animal Health, which aims to develop decision-making tools and improve communication on the economic impacts of animal disease, ultimately improving the health of those animals.

Ismael Roig, president of ADM Animal Nutrition, talks about how feed additives can boost animal performance and sustainability.

Cassie Jones, professor and the teaching coordinator at the Department of Animal Sciences and Industry at Kansas State University, talks about the risks the feed industry could face if African swine fever (ASF) were ever to make its way into the U.S., and what feed facilities should be thinking about now to be better prepared for an outbreak.

Gerardo Santoma of Trouw Nutrition Spain discusses how feed formulators can source alternative ingredients during a prolonged period of price volatility.

Alltech president and CEO, Mark Lyons, discusses regional trends in animal feed production, return to travel, the importance of partnerships in the industry and more.

Agrifirm CEO Dick Hordijk discusses the importance of a responsible food chain, efforts to reduce deforestation and emissions, and how the industry is coping with fallout from the war in Ukraine.

Adriano Marcon, president of Cargill Animal Nutrition, talks about nutritional tools and digital solutions that can improve efficiency in animal production.