Fully automated, state-of-the-art feed mill at the University of Illinois gives students hands-on experience.

The Center for Environmental Sustainability through Insect Farming aims to advance insect agriculture with high-quality research.

Hannah Tucker, ruminant technical service manager with Novus, explains what's going on with palmitic acid.

Manuel Borca and Douglas Gladue, research scientists at the U.S. Department of Agriculture's Agricultural Research Service, talk about new developments in African swine fever vaccines.

Jackie Roembke, editor in chief of WATT Feed Brands and Feed Strategy magazine, discusses the results of the 2022 Poultry Nutrition & Feed Survey, conducted each year by WATT Global Media.

Mike Gauss, president of Kent Nutrition Group, discusses challenges and successes in finding and retaining talented workers in today's economy.

John Rich, executive chairman of MHP, discusses how the company is distributing food aid and maintaining its business in Ukraine amid the Russian invasion.

Trouw Nutrition’s mycotoxin program manager, Swamy Haladi, discusses the global risk for mycotoxins from the company’s 2021 analysis.

Jerry Shurson, animal science professor in the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota discusses the concept of upcycling and how food waste could be used in animal feed.

Chris DuBois, senior vice president, Americas protein practice leader at IRI, discussed how the COVID-19 pandemic may have changed the way consumers buy animal protein products.