Scott Dee of Pipestone Applied Research discusses a real-life case where a previously naïve swine herd was infected with Senecavirus A through imported feed ingredients.

Jackie Roembke, editor in chief of WATT Feed brands and Feed Strategy, talks about the animal feed manufacturers that made the cut and how the annual listing is generated.

Microbiologist Gina Sloan of AGRITX, talks about her company's probiotic egg coating product, which she will present at Poultry Tech Summit, October 30-November 1 in Atlanta, Georgia.

Kim Livingston, nutritional immunologist at Optum Immunity, discusses the science behind Cosabody, a new poultry nutrition product she will present at the 2022 Poultry Tech Summit, held October 30-November 1 in Atlanta, Georgia.

Fully automated, state-of-the-art feed mill at the University of Illinois gives students hands-on experience.

The Center for Environmental Sustainability through Insect Farming aims to advance insect agriculture with high-quality research.

Hannah Tucker, ruminant technical service manager with Novus, explains what's going on with palmitic acid.

Manuel Borca and Douglas Gladue, research scientists at the U.S. Department of Agriculture's Agricultural Research Service, talk about new developments in African swine fever vaccines.

Jackie Roembke, editor in chief of WATT Feed Brands and Feed Strategy magazine, discusses the results of the 2022 Poultry Nutrition & Feed Survey, conducted each year by WATT Global Media.

Mike Gauss, president of Kent Nutrition Group, discusses challenges and successes in finding and retaining talented workers in today's economy.