Hannah Tucker, ruminant technical service manager with Novus, explains what's going on with palmitic acid.

Manuel Borca and Douglas Gladue, research scientists at the U.S. Department of Agriculture's Agricultural Research Service, talk about new developments in African swine fever vaccines.

Jackie Roembke, editor in chief of WATT Feed Brands and Feed Strategy magazine, discusses the results of the 2022 Poultry Nutrition & Feed Survey, conducted each year by WATT Global Media.

Mike Gauss, president of Kent Nutrition Group, discusses challenges and successes in finding and retaining talented workers in today's economy.

John Rich, executive chairman of MHP, discusses how the company is distributing food aid and maintaining its business in Ukraine amid the Russian invasion.

Trouw Nutrition’s mycotoxin program manager, Swamy Haladi, discusses the global risk for mycotoxins from the company’s 2021 analysis.

Jerry Shurson, animal science professor in the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota discusses the concept of upcycling and how food waste could be used in animal feed.

Chris DuBois, senior vice president, Americas protein practice leader at IRI, discussed how the COVID-19 pandemic may have changed the way consumers buy animal protein products.

Scott Irwin, the Laurence J. Norton Chair of Agricultural Marketing at the University of Illinois Urbana-Champaign, talks about his outlook for the commodity markets this year.

For years, there have been many testing tools to detect mycotoxins at various levels in crops, feed and raw materials. A new tool from Innovad uses a blood biomarker analysis to determine the mycotoxin risk and exposure to animals and how those mycotoxins affect an animal’s performance and health.