John Rich, executive chairman of MHP, discusses how the company is distributing food aid and maintaining its business in Ukraine amid the Russian invasion.

Trouw Nutrition’s mycotoxin program manager, Swamy Haladi, discusses the global risk for mycotoxins from the company’s 2021 analysis.

Jerry Shurson, animal science professor in the College of Food, Agricultural and Natural Resource Sciences at the University of Minnesota discusses the concept of upcycling and how food waste could be used in animal feed.

Chris DuBois, senior vice president, Americas protein practice leader at IRI, discussed how the COVID-19 pandemic may have changed the way consumers buy animal protein products.

Scott Irwin, the Laurence J. Norton Chair of Agricultural Marketing at the University of Illinois Urbana-Champaign, talks about his outlook for the commodity markets this year.

For years, there have been many testing tools to detect mycotoxins at various levels in crops, feed and raw materials. A new tool from Innovad uses a blood biomarker analysis to determine the mycotoxin risk and exposure to animals and how those mycotoxins affect an animal’s performance and health.

Marty Vanier, director of the National Agricultural Biosecurity Center at Kansas State University, explains what would happen in the event of an animal disease emergency.

Iowa State University ruminant nutritionist Lance Baumgard discusses why we need to think differently about the transition period in a dairy cow's life.

As the American Feed Industry Association celebrates the 50th anniversary of its Liquid Feed Symposium, industry veteran Cathy Bandyk, ruminant technical manager for AB Vista, looks back at the early days of the industry and ahead to the future.

Jarrod Kersey of Simmons Pet Food discusses ways to ensure animal health and well-being in the animal feed and pet food industries.