Antibiotic-free (ABF) poultry and livestock production continues to grow in the U.S. and around the world, partially driven by consumer demand. Today, approximately 60% of U.S. broiler production is antibiotic free, or ABF, and the broiler industry has paved the way for ABF production in other species. Three animal nutrition experts talk about antibiotic alternatives, the importance of gut health, and the drivers behind ABF production around the world.

Experts offer insights on the potential policy changes a new administration might bring to the feed and grain industry.

The Food Safety Modernization Act (FSMA) was signed into law 10 years ago this month. Leah Wilkinson, vice president of public policy and education at the American Feed Industry Association, talks about what FSMA has meant for the animal feed industry and what to expect in the future.

We can use our knowledge and experience from animal health to combat human health challenges.

Study finds cattle udder-ly prefer in-person human voices to recorded ones

For those who work in the agrifood industry, biosecurity is second nature. What can people outside the industry learn from what we already know about disease mitigation?

US feed industry is competitive, but will it be enough to draw the next generation of high-quality employees?

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Feed Strategy editor Jackie Roembke discusses DSM Animal Health & Nutrition's new "We make it possible" strategic sustainability initiative with David Nickell, DSM ANH vice president of sustainability and business solutions.

As unsolicited seeds arrive in mailboxes, officials from the U.S. Department of Agriculture ask people not to plant them.