Hiep Vu, associate professor of animal science at University of Nebraska-Lincoln, is part of a team studying porcine reproductive and respiratory syndrome (PRRS) virus. Vu discusses the project.

Amaru Sanchez, an associate at law firm Wiley Rein LLP, discusses California's Proposition 12, which went into full effect in January.

ForFarmers CEO Pieter Wolleswinkel discusses what the future may look like for the company, and the feed industry as a whole.

Maria Zieba, vice president of international affairs at the National Pork Producers Council, talks about some of her work representing the U.S. pork industry overseas, and how the industry is focusing on sustainability, among other things.

Garrett McDonald of the U.S. Department of Agriculture's Office of Agricultural Affairs at the U.S. Embassy in Beijing discusses China's plans to lower soybean content in animal feed produced there.

Ida Grong Aursand, senior business developer at SINTEF Ocean, a Norway-based institute that conducts research and innovation related to the ocean environment and aquaculture technologies, talks about new developments in fish meal alternatives and why those innovations are important.

Megan Niederwerder, associate director at the Swine Health Information Center, talks about developments in the production and distribution of two African swine fever vaccines in Vietnam.

Rob Payne, director of poultry nutrition and technical services at Cargill Animal Nutrition in North America, discusses how digital tools such as near-infrared imaging and cloud-based data management can improve layer performance.

Professor and food safety expert Rudolf Krska discusses how to balance the risks of toxins in our food with the benefits of a healthy diet.