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Feeds: Will Aussie cafes and restaurants survive?
Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival.
Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion sector.
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By ABC listen
3.6
55 ratings
Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival.
Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion sector.
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