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Chef Julius Tacadena of Kanin joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then details what else people can find when they arrive.
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Chef Julius Tacadena of Kanin joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then details what else people can find when they arrive.
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