Sarah and Carrie are joined by director and actor Bret Lada to talk about his film The Andy Baker Tape! We get the best food blogging in New Jersey, the scoop on the filming process, barbecue, pasta sauce, and more!

Sarah and Carrie are joined by director Erin Bennett-Broussard and writer Donny Broussard to talk about their short film Caffeinated. Join us for coffee talk...and zombies!

Episode 50! You all picked The Lost Boys!! Sarah and Carrie discuss maggotty, wormy Chinese food, spilled milk, crunchy breadsticks, garlic necklaces, and Grampa's sweet tooth....and taste for blood??

Sarah and Carrie talk the stylishly absurd Flux Gourmet (2022) and try to digest it. There's dinner parties, grocery shopping, gluten issues, and what cooking means for patriarch - bon appetit!

Sarah and Carrie are joined by Justin Raymond (Mr. Joos) to talk the newest Resident Evil movie, Resident Evil: Welcome to Raccoon City! We've got questionable water, ketchup target practice, dashboard burgers, Jill's sandwich, chicken and waffles, and more.

It's a big one! Sarah and Carrie delve into The Shining, and lots of insight into Stephen King's food philosophy!

Enjoy this minisode just in time for National Donut Day, as we discuss Attack of the Killer Donuts (2016).

Sarah and Carrie are joined by Robert Clark to talk about 2015's The Witch - there's food shortage, trash corn, apples, the taste of butter, silver wine cups, and more!