We're discussing the 1984 Christmas classic, Gremlins, with guest Brian Cartwright who provides a lot of behind the scenes. There's many kitchen gadgets, chicken leg chowing, gingerbread men, kitchen battles, popcorn costumes, and more! Happy Holidays everyone.

Sarah and Carrie discuss The Menu! Pretentious diners, a godlike chef, SO much food, and s'mores talk.

Sarah and Carrie discuss the gastro horror cult classic from 1979, Microwave Massacre - we've got gourmet dinners, crab sandwiches, bologna, and of course, cannibalism!

Sarah and Carrie are joined by Justin Drabek to discuss The Munsters! We've got date night dinners, homecooked curried scorpion casserole, tarantula hash browns, and more! All washed down with a fine glass of O negative

Sarah and Carrie can't get enough of The Stuff! We talk the white goo that's better than ice cream, consumerism, diet culture, and the wacky food trends we've seen since the 80s.

Sarah and Carrie are joined by director and actor Bret Lada to talk about his film The Andy Baker Tape! We get the best food blogging in New Jersey, the scoop on the filming process, barbecue, pasta sauce, and more!

Sarah and Carrie are joined by director Erin Bennett-Broussard and writer Donny Broussard to talk about their short film Caffeinated. Join us for coffee talk...and zombies!

Episode 50! You all picked The Lost Boys!! Sarah and Carrie discuss maggotty, wormy Chinese food, spilled milk, crunchy breadsticks, garlic necklaces, and Grampa's sweet tooth....and taste for blood??

Sarah and Carrie talk the stylishly absurd Flux Gourmet (2022) and try to digest it. There's dinner parties, grocery shopping, gluten issues, and what cooking means for patriarch - bon appetit!

Sarah and Carrie are joined by Justin Raymond (Mr. Joos) to talk the newest Resident Evil movie, Resident Evil: Welcome to Raccoon City! We've got questionable water, ketchup target practice, dashboard burgers, Jill's sandwich, chicken and waffles, and more.