Sarah and Carrie discuss Fresh, available on Hulu today - so since it's so new we changed it up and are spoiler free. (Not spoiled. Just Fresh). However, there's still plenty to talk about - meet cutes, cotton candy grapes, Manhattans with lots of cherries, bad dates, and more!

Sarah and Carrie are joined by Miranda Enzor to talk about The Love Witch! There's Victorian tea rooms, love potions, onions and potatoes, hot dogs under the bed, witchy party food, raspberry sauce and more.

Sarah and Carrie are joined by Mikey Peralta Jr. to talk about the 2017 Brazilian film, Good Manners! We talk meat bags in the fridge, stolen microwaves, leafy greens, harvest festivals, corn cakes, pregnancy drinking, pinenuts, guarana soda, and more.

Sarah and Carrie continue their Miyazaki month with Spirited Away! There's spirit food, roasted newt, greedy No-Face, tea and cake, and we really get into the onigiri of it all.

Sarah and Carrie are starting 2022 with a palette cleanser in the form of Hayao Miyazaki's delightful 1989 film, Kiki's Delivery Service. There's baked goods aplenty, pumpkin and herring pie, pancakes that will make you fat fat fat, and lots more!

Instead of the typical top 5 lists for the year, we did "Discoveries" lists, which was mostly excellent indie movies that need attention from Sarah, and a some old/some new list from Carrie. All in all, it was quite a year but we watched some amazing things, cooked some delicious food, and wish you all a happy new year!!

Sarah and Carrie are joined by Zac Morris to talk Krampus! So much gingerbread, holiday baking, macaroni and hotdogs, gravlax, lots of eggnog, and some cute Easter eggs (or in this case, Halloween eggs).

Sarah and Carrie are joined by Brett Petersel to discuss the copious amounts of food in American psycho - from the many pretentious dishes to the desperately coveted restaurant reservations, score that table at Dorsia and join us for a delicious chat.

Sarah and Carrie discuss the latest Paranormal Activity movie (although discuss if it counts), and even though it takes place in March, it's always Thanksgiving in Amish country. We talk Froot Loops, schnitzel and sausage, potato peeling, Denny's, and more!

Sarah and Carrie are joined by director Erick Lorinc to talk about The Last Thanksgiving (2020). We've got cannibal pilgrims, diners, BLT's, whisk death, cleavers, and don't forget....the gravy pit. Happy Thanksgiving!