Sarah and Carrie are joined by Mikey Peralta Jr. to talk about the 2017 Brazilian film, Good Manners! We talk meat bags in the fridge, stolen microwaves, leafy greens, harvest festivals, corn cakes, pregnancy drinking, pinenuts, guarana soda, and more.

Sarah and Carrie continue their Miyazaki month with Spirited Away! There's spirit food, roasted newt, greedy No-Face, tea and cake, and we really get into the onigiri of it all.

Sarah and Carrie are starting 2022 with a palette cleanser in the form of Hayao Miyazaki's delightful 1989 film, Kiki's Delivery Service. There's baked goods aplenty, pumpkin and herring pie, pancakes that will make you fat fat fat, and lots more!

Instead of the typical top 5 lists for the year, we did "Discoveries" lists, which was mostly excellent indie movies that need attention from Sarah, and a some old/some new list from Carrie. All in all, it was quite a year but we watched some amazing things, cooked some delicious food, and wish you all a happy new year!!

Sarah and Carrie are joined by Zac Morris to talk Krampus! So much gingerbread, holiday baking, macaroni and hotdogs, gravlax, lots of eggnog, and some cute Easter eggs (or in this case, Halloween eggs).

Sarah and Carrie are joined by Brett Petersel to discuss the copious amounts of food in American psycho - from the many pretentious dishes to the desperately coveted restaurant reservations, score that table at Dorsia and join us for a delicious chat.

Sarah and Carrie discuss the latest Paranormal Activity movie (although discuss if it counts), and even though it takes place in March, it's always Thanksgiving in Amish country. We talk Froot Loops, schnitzel and sausage, potato peeling, Denny's, and more!

Sarah and Carrie are joined by director Erick Lorinc to talk about The Last Thanksgiving (2020). We've got cannibal pilgrims, diners, BLT's, whisk death, cleavers, and don't forget....the gravy pit. Happy Thanksgiving!

Halloween is approaching, and we're getting Scream 5 next year, so it's the perfect time to revisit Scream! Sarah and Carrie discuss the modern classic with the absolutely iconic Jiffy Pop, way more chips than we remember (although with chip callbacks, we approve), strawberry ice cream cone, a bag of grapes for 5 teenagers to eat at lunch, kitchen utensils - and appliances - as weapons, and more!

Sarah and Carrie are joined by director Ryan Spindell to talk about his anthology film, The Mortuary Collection. We talk college drinking, Whirlpool Micro Menus, blender food, order of kitchen utensils for culinary use and combative use, meat grinders, and more!