After a season of pacing races and slowly gaining weight despite “doing everything right,” I hit a turning point.
In this episode, I break down the honest truth about fat loss, even when you’re eating healthy, training hard, and staying consistent. I share how eating too much of the right foods was holding me back, and the mindset shift that helped me get back on track.
I walk you through what’s working right now, including:
• Why weight loss still comes down to calories, no matter how clean your diet is
• The power of tracking and weighing your food, and what most people miss
• How I’m fueling for runs without sabotaging fat loss
• The mistake of eating back all your calories burned
• How high protein and structure are helping me lose 1.5 to 2 pounds per week
I also share my goal of reaching 199 pounds and why that number matters for hitting a 3 hour 30 minute marathon.
If you’re stuck, frustrated, or feel like you’re doing everything right but not seeing results, this episode will give you a practical, real-world approach to fixing it.
This is the start of my Road to 199. Let’s get to work.