Welcome! Here's the very first episode of Barbecue Base! We hope you enjoy our podcast!

In this episode we chat about Meatstock and the competition scene here in NZ. Matt Melville from Rum & Que joins us on the show to chat all things BBQ, rubs and sauces, spinning a yarn or two about how they got going.

We also kick off our regular hot sauce 10 questions, with a fiery cracker of Dragons Breath hot sauce!

Join us for a rollicking hour of all things delicious!