For the owners of <a class="waffle-rich-text-link" href= "https://www.instagram.com/unionlosangeles/">Union Los Angeles</a>, streetwear runs in the family. In this episode, power couple <a class="waffle-rich-text-link" href= "https://www.instagram.com/chrisunion/">Chris</a> and <a class= "waffle-rich-text-link" href= "https://www.instagram.com/bephie/">Beth Gibbs</a> put on the metaphorical apron to talk to <a class="waffle-rich-text-link" href="https://www.instagram.com/thechefalisa/">Chef</a> about everything from Erewhon to leftovers, where they went to dinner on their first date, and the Japanese meal they say is their favorite to make as a family.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

For the owners of Union Los Angeles, streetwear runs in the family. In this episode, power couple Chris and Beth Gibbs put on the metaphorical apron to talk to Chef about everything from Erewhon to leftovers, where they went to dinner on their first date, and the Japanese meal they say is their favorite to make as a family. Produced by Dear Media

For the owners of <a href="https://www.instagram.com/unionlosangeles/" rel="noopener noreferrer">Union Los Angeles</a>, streetwear runs in the family. In this episode, power couple <a href="https://www.instagram.com/chrisunion/" rel="noopener noreferrer">Chris</a> and <a href="https://www.instagram.com/bephie/" rel="noopener noreferrer">Beth Gibbs</a> put on the metaphorical apron to talk to <a href="https://www.instagram.com/thechefalisa/" rel="noopener noreferrer">Chef</a> about everything from Erewhon to leftovers, where they went to dinner on their first date, and the Japanese meal they say is their favorite to make as a family. &nbsp; Produced by <a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

First date to family plates with Union LA founders Chris and Beth Gibbs

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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First date to family plates with Union LA founders Chris and Beth Gibbs

First date to family plates with Union LA founders Chris and Beth Gibbs

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