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This week Ellen and Tish talk about how we can all be part of a  sustainability solution at midlife. April is earth month and Earth Day is on April 22 so this topic is timely for all of us and the statistics are staggering.  Earth month is a great reminder that in midlife, we can and should be doing all we can to take care of mother earth.

Ellen and Tish talk about how to start small and how these small changes can make a BIG impact.  They share what they are each doing to be more sustainable from clothes and fashion, eco-friendly travel, growing their own food/herbs and eating local, reducing food waste, and creating sustainable homes all through the midlife lens! 

Things we talked about in this episode: sustainability, single-use plastic bottles, Hyroflask, Kleen Kanteen, composting,  energy-efficient appliances, farmers markets, Marin Farmers Market, veggie stock, week, Thred Up, Poshmark, fashion sustainability, Eileen Fisher, Patagonia, Madewell, Amazon trade-in programs, Thred Up/Athleta, consignment shopping, food waste, IRA legislation, community gardens, home solar, check, veggie garden, herb garden, mental health and gardening, Cucina Testarosa, Chef Laura Pauli, eating locally, eco-friendly laundry sheets, All Free and Clear in a recyclable cardboard box, wool dryer balls, taking public transportation, renting electric cars while traveling, Hybrids, Tesla, Hilton Canopy Portland, Oregon.

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Obsessions
Tish: OXO countertop composter. Uncomplicated composting with this stylish countertop composter.
Ellen: VegTrug 8 pocket her garden.  Ellen's super cute herb garden is planted in this! 

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