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Share Flavors Around Mexico with Chef and TV Host Pati Jinich (Pati's Mexican Table): Discovering Foods From Yucatán, Mexico City, Sinaloa, Nuevo León, and More
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Flavors Around Mexico with Chef and TV Host Pati Jinich (Pati's Mexican Table): Discovering Foods From Yucatán, Mexico City, Sinaloa, Nuevo León, and More
Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out.
This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce’s and producer AJ’s) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques.
Pati’s passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico’s most popular and more remote regions.
Listen to the end to find out what Bruce's favorite places and foods are in Mexico!
---
You can find out more details about the locations mentioned in the episode below:
- Niddo
- Cara de Vaca
- Ya'axche (Chef Wilson Alonzo)
- La Fina Cocina del Barrio
- Sonorita
- Pepe’s Taco
- Pancho’s Takos
- Doña Chela
- Mercado Cleofas Mota Tequila
---
To learn more about what Pati is up to, be sure to check out her website: https://patijinich.com/
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia
See omnystudio.com/listener for privacy information.
View all episodes
By Bruce Wallin
4.2
8989 ratings
Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out.
This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce’s and producer AJ’s) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques.
Pati’s passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico’s most popular and more remote regions.
Listen to the end to find out what Bruce's favorite places and foods are in Mexico!
---
You can find out more details about the locations mentioned in the episode below:
- Niddo
- Cara de Vaca
- Ya'axche (Chef Wilson Alonzo)
- La Fina Cocina del Barrio
- Sonorita
- Pepe’s Taco
- Pancho’s Takos
- Doña Chela
- Mercado Cleofas Mota Tequila
---
To learn more about what Pati is up to, be sure to check out her website: https://patijinich.com/
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia
See omnystudio.com/listener for privacy information.
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