Grace Lin is a Taiwanese-American children's writer and illustrator. She is known for contributing to and advocating for Asian-American representation and diversity in children’s literature.

Panel Discussion with 5 Providence Restaurants during StarChefs Rising Stars Coastal New England with Symrise North America.

Join us, at Bold Fork Books Chef Panel, for an enlightening panel discussion as Chefs Matt Conroy and Opie Crooks unravel their culinary stories, discuss industry nuances, and explore the essence of my book "Conversations Behind The Kitchen Door".

Chef Michael Gallina is recognized in the St. Louis culinary scene. He's particularly known for his restaurant, Vicia, located in the city's Central West End. Michael Gallina and his wife, Tara Gallina, co-own the establishment.

National Bestseller Essential lessons in hospitality for every business, from the former co-owner of legendary restaurant Eleven Madison Park, Will Guidara.

Maneet Chauhan is an accomplished chef and television personality known for her expertise in Indian cuisine.

Flavors Unknown moderate a panel discussion in Portland for Symrise with some of the 2023 Portland StarChefs Rising Stars winners.

Chef Edgar Rico won the 2022 James Beard Award for Best Emerging Chef.

A native Texan, Chef Rick Lopez began a stage at New York City’s Café Boulud, which led to a full-time position under future James Beard ‘Rising Star Chef’ Gavin Kaysen. He was named Executive Chef of the restaurant La Condesa in Austin in August 2013.

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist.