flavors unknown podcast

Flavors Unknown moderate a panel discussion in Portland for Symrise with some of the 2023 Portland StarChefs Rising Stars winners.

Chef Edgar Rico won the 2022 James Beard Award for Best Emerging Chef.

A native Texan, Chef Rick Lopez began a stage at New York City’s Café Boulud, which led to a full-time position under future James Beard ‘Rising Star Chef’ Gavin Kaysen. He was named Executive Chef of the restaurant La Condesa in Austin in August 2013.

Jacques Pépin is a French chef, author, culinary educator, television personality, and artist.

“Top Chef” Alum, Jeff McInnis grew up in Niceville, FL surrounded by the ocean where he spent much of his youth on fishing boats. Janine Booth and Jeff McInnis, the husband-and-wife team behind Root & Bone in Miami and Indianapolis.

Derek Wagner is a owner/chef at Nicks' on Broadway in Providence, RI.

Furikake is a savory Japanese condiment that's sprinkled on rice, fish, and vegetables.

In today’s episode, I talk to Pastry Chef Tavel Bristol-Joseph from Austin, Texas.

Pandan leaves are also known as screw pine and it is a tropical plant that is famous for its long, blade-like leaves. It is popularly used in Sri Lankan, Thai, and other South Asian recipes.

Dive into our latest podcast episode featuring Chef Rob Rubba, the creative force behind the sustainable and innovative Oyster Oyster in Washington, DC