In this episode of Fong on Food, we talk champagne and cocktails with Van Doren Chan from Ugly Dumpling, Grant Sceney from the Fairmont Pacific Rim Hotel, and an interview with Jim Meehan, mixologist and author of Meehan's Bartender Manual.

In this episode of Fong on Food, we discuss holiday dining with Sabrine Dhaliwal from Juke Chicken, Chef Carl Sawatsky of Well Seasoned, Victoria Do from Do Chay & Betty Hung from Beaucoup Bakery & Cafe.

In this episode of Fong on Food, we discuss Holiday Fare with Malindi Taylor of Fanny Bay Oysters, Shelley Bolton of East Van Roasters, Gordon Glanz of Odd Society Spirits and Glenn Elitner from The Wedgewood Hotel.

In this episode of Fong on Food, our guests include Anya Levykh, Chef Brody from H2 at Westin Bayshore, and Adam Domet who is celebrating the 10th anniversary at the Pourhouse

In this episode of Fong on Food, we talk about planning for the holidays with Maurizio Peta from Debut Design, Gloria Chung from Flower Factory and Shannon Boudreau from the Lazy Gourmet.

In this episode of Fong on Food, we have a wonderful panel of Vancouver chefs: Michael Uehara, from Great Bear Scallops, Craig Nichols, the Executive Director of Tourism Abbotsford, and Debbie Etsell, from Singletree Winery,

Nathan and co-host Anya celebrate Chambar's 15th anniversary with co-founder Karri Schuermans, Ian McHale from Wildebeest, and Addie Davis from Visit Seattle.

Today we have a wonderful panel of Vancouver chefs, Jonathan Chovancek from Bittered Sling, Bryan Satterford from Juke Fried Chicken, Bruno Feldeisen from CBC's The Great Canadian Baking Show, and our resident mixologist Sabrine Dhaliwal from the Pourhouse.

In this episode of Fong on Food, Nathan is joined by Alexandra Gill, Globe and Mail Restaurant Critic, with her new offering Dine Like A Critic food tours, and Dan Clapson, with Eat North, and Globe and Mail Food Critic for the Prairies, Raghavan Iyer, emmy award winner, James Beard award winner and author of 6 critically acclaimed cookbooks.

In this episode of Fong on Food, Nathan is joined by Chef Robert Belcham, owner of Campagnolo and co-owner of Popina with our other guest, Chef Hamid Salimian, Vancouver Community College Instructor, and Next Gen gluten free products. We have Meighan Makarchuk with Ocean Wise from the Vancouver Aquarium, and Welbert Choi, executive chef of Forage and Timber at the Listel Hotel Vancouver.