007 - Northern Fried Chicken, Southern Grits and a Honey Bear (Fried Chicken & Creamy Grits)

The Brooklyn Bowl Fried Chicken & Saveur Creamy Grits Episode:

June 14th, 2018.

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 14th we dedicate our show to Father’s Day and the passing of Anthony Bourdain. We give you a delicious dichotomy; Northern Fried Chicken and Southern Creamy Grits. The NY Times posted the recipe for one of our favorite fried chicken recipes. There’s something about the crunch, seasoning and juiciness of the chicken that just pops. Maybe there’s something in the air at the Brooklyn Bowl but it seems to be just as good at home. What better side dish to accompany Fried Chicken than the ultimate bliss of Creamy Southern Grits. If you haven’t had grits in this style before, they are somewhere between polenta and really creamy mashed potatoes. So gather your sword and board and enter the kitchen with Food and Fury! Mike finds trouble with finding a candy thermometer. We also discuss how the internet trolls IHOP for flipping to IHOb, decoding the codes on packaged eggs for freshness, and essential cooking lessons chefs learned from their fathers. We answer questions about adding smoke to ribs and how to take better pictures of food. Go forth and show Fried Chicken and Grits what you’re made of!

This week's recipes: https://docs.google.com/document/d/11s-VU2veXyq-BYQeSClHb6fU0zJ0s5LEyKryErTWHns/edit?usp=sharing

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006 - The Fishmonger Was AFK (Korean Salmon & Wilted Spinach)

The Korean Salmon & Wilted Spinach Episode

June 7th, 2018.

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 7th, 2018, we cook Salmon using two different recipes. One recipe is for salmon lovers and the other is a gateway recipe into the world of salmon. To balance things out we cook a wilted spinach with sauteed garlic using lemon for brightness. Mike finds trouble at the grocery store. We also discuss IHOP or IHOb, Ben & Jerry’s Arrested Development Banana Stand Sundae, and give each other a BuzzFeed 90s food quiz to analyze our personality types. We answer questions about our favorite meal and how we choose each week’s recipe in addition to how to fix loose pancake batter. Go forth and show Salmon what you’re made of!

This week's recipes: https://drive.google.com/open?id=1iJHnnIxQTWE3f8e9UTtmKsp08qPsVb_OojpEy8wqx_I

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com.

Don't forget to call our hotline at 707-836-3879 (FURY)

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005 - Burning the Midnight Ribs (Dry Rub Ribs)

The Dry Rub Ribs & Sweet Potato Mash Episode

May 30th, 2018.

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 30th, 2018, we cook an award winning recipe for Memphis Dry Rub Ribs and cool it down with a life altering recipe for a restaurant quality Sweet Potato Mash. Mike starts his ribs at 11pm and somehow pulls it off in time to for our show. We also discuss Benihana’s new program where you can cook for your friends. Snoop Dog, Warren G, Michael Voltaggio and William Sonoma earn their place in the Guiness Book of World Records. We discuss Astronaut pizza delivery and Chipotle drive through. We answer questions about Kosher Kielbasa and how people’s tastes change as they grow up. Go forth and show ribs what you are made of!

This week's recipes: https://docs.google.com/document/d/1A9lt-RbDcZa9Pp9T7zLzc8L8tgXNMGJd3W2nyoo6LVw/edit?usp=sharing

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com.

Don't forget to call our hotline at 707-836-3879 (FURY)

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004 - BBQ Sideskicks or Heroes?

(Kielbasa, Corn & Slaw)

May 23, 2018

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On May 23rd, 2018, we give you the ultimate sides to make your BBQ a huge success. My famous Kielbasa appetizers where you will have your guests on edge, the corn to end all corns with the Brooklyn Bowl seasoning, and the Neely’s Sweet and Spicy Coleslaw to bring it home. So we are doing the trifecta, hat trick, triple threat, the Avengers for your Cap’ and Iron man The sides… sidekicks or heroes of your BBQ? You decide. We also discuss Amazon & Whole Foods, Fresh Meat Burgers at McDonalds and the Big Boss Burger at Chili’s. Go forth and show the grill what you are made of and your guests will be impressed.

This week's recipes: tinyurl.com/ybbmxnam

We welcome you to #TheFoodFam.

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Don't forget to call our hotline at 707-836-3879 (FURY)

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003 - Cheesin' For A Reason (Mac and Cheese)

The Mac & Cheese Episode

May 16th, 2018.

It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 16th, 2018, we unravel the secrets to baked mac and cheese. We raise the level of difficulty, but survive the process. Mike battles with salt and needs to think on his feet for a missing ingredient. I rewrite the recipe to take away some pitfalls. We both eat too much and will probably do it all over again the next time. So here's to you ultimate comfort food... we bring you The Mac & Cheese Episode.

We welcome you to #TheFoodFam.

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002 - A Blank Canvas For Butter and Syrup

The Pancake Episode

May 7th, 2018.

It's time to gather your sword and board , let's enter the kitchen with Food and Fury! On May 7th, 2018, we dive deep into the world of pancakes and lay it down for #TheFoodFam. We change things up by giving you some topping options and a recipe for whipped cream. In addition we also supply instructions for making bacon in oven, some level two toppings, and a method of using egg whites to elevate pancakes even more.

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com. 

Don't forget to call our hotline at 707-836-3879 (FURY)

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000 - The Birdkiller Chronicles

The Maiden Voyage Episode

April 20th, 2018.

It’s time gather your sword and board, let’s enter the kitchen with food and fury! On April 20th, 2018, we set off on our maiden voyage to begin our quest to explore food and cooking.

On today's podcast, we give you some insight into our plans and direction for the show. In addition, we give you our food story - a glimpse into how each of us got into cooking. Mike and I can't wait to have you join us for the ride whether you are fresh in the kitchen or a seasoned vet. We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com. 

Don't forget to call our hotline at 707-836-3879 (FURY)

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