#026: Taking it Personal Pizza!?!

(Deep Dish Pizza)

November 5th, 2018

This week Jonathan Bloom of Frazlcast subs in for Mike Levine. We give Chicago Deep dish a first attempt and have some more research to do!! With an amazing recommendation from Smitten Kitchen we have our eyes set on a new recipe. We are happy to report that Mike’s wife is doing well.

Jonathan and I talk about Starbucks holiday cups woes, the Reeses Peanut Butter Cup halloween machine, Justin Bieber news? And of course a Buzzfeed Quiz where we discuss crunchy or puffy cheetos.  Listen to Episode #024 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1j25XztHCoKSkgWS99Z4T1wqXMgfH55sQi-lYTEv1hpc/edit?usp=sharing

This week’s grocery list:

Crust

• 4 cups King Arthur Unbleached All-Purpose Flour
• 3 tbsp yellow cornmeal
• 1 ¾  tsps salt
• 2 ¾  tsps instant yeast
• 2 tbsp olive oil
• 4 tbsp butter, melted
• 2 tbsp vegetable oil or salad oil
• 1 cup + 2 tbsp lukewarm water

Filling

• 3/4 lb. mozzarella cheese, sliced
• 1 pound Italian sweet or hot sausage, cooked and sliced; or about 3 cups of the sautéed vegetables of your choice
• 28-ounce can plum tomatoes, lightly crushed; or 28-ounce can diced or chopped tomatoes
• 2 to 4 garlic cloves, peeled and minced, optional
• 1 tablespoon sugar, optional
• 1 to 2 tsps Pizza Seasoning or mixed dried Italian herbs (oregano, basil, rosemary), to taste
• 1 cup freshly grated Parmesan or Asiago cheese
• 2 tbsp olive oil, to drizzle on top

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

Original Recipe:

https://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipe

#025: Stranger Waffles!?!

(Belgian Waffles)

October 25th, 2018   

With the coming of Halloween, we felt some nostalgia for Stranger Things. So this week, we are bringing you some Waffles that Eleven and Hop would be inspired by. We have now done french toast and pancakes so it seemed fitting that complete our final act with Belgian Waffles. With a surprisingly short list of ingredients and a waffle iron, you can make this amazing waffle recipe. We give you the tips and tricks to give you success and creativity in your kitchen.

Heit describes a fun run with his family to support The John Thiessen Children's Foundation. The run ends in a video game truck where Heit has an eventful runin with a brawler from the 90s. Levine dodges pumpkin picking and updates us with his family.  Big Mama's & Papa's Pizzeria, a franchise in SoCal makes a massive 20-square-foot pizza and inspire some good pizza discussion. We discuss a ranking of the best Frozen Pizza’s. We take a little walk down memory lane. Heit describes his first experience with upgrading a dish as a kid… because no-one should have cold syrup on their waffles.

We answer questions this week about what can be served with fried chicken & waffles and a low carb option for bolognese sauce.  Mike and I try out skype as an option for recording and we are still working through some audio issue. Thank you for bearing with us during our transitionary audio changes.  Listen to Episode #025 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1bzVo295d1FyqDeoze4mk1tllfA5jKt-aP1-Ef10eMBY/edit?usp=sharing

This week’s grocery list:

• 6 ½  ounces all-purpose flour (1 1/3 cup; 185g)
• 1 ½  ounces powdered sugar (1/4 cup plus 2 tablespoons; 45g)
• ½  teaspoon (2g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• ½  teaspoon (3g) baking soda
• ½  teaspoon (2g) baking powder
• 1 vanilla bean, split and scraped (see note)
• 14 ounces cultured lowfat buttermilk (1 3/4 cup; 395g) (see note)
• 1 ½  ounces unsalted butter, melted (3 tablespoons; 40g)
• 2 large egg whites (about 2 1/2 ounces; 70g)
• 1 teaspoon (5ml) vanilla extract
• Maple syrup, for serving - the good stuff… buy the good stuff

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

Original Recipe:

https://www.seriouseats.com/recipes/2016/04/buttermilk-vanilla-waffles-recipe.html

#024: What Happened To The Real Mario!?!

(Spaghetti Bolognese)

October 19th, 2018   

This week we did our first episode from afar. There’s no stopping Food and Fury from getting you this amazing Bolognese Recipe! With an amazing dish from Smitten Kitchen based on Anne Burrell tips and an original recipe from Marcella Hazan, we are excited to bring you this amazing dish. We had a few audio issues, and have since moved to a different method of recording. Thank you for bearing with us at this time!

With a surprisingly short list of ingredients and a recipe that you will want to have time and time again, you will be blown away with the results. Heit reminisces about his honeymoon and a small wine store in Florence, Italy that serves up an amazing Bolognese at Gustavino Piazza Della Signoria. With a little inspiration, you can make this incredible dish at home with a reward better than most restaurants.

Levine explains about his family medical needs, Heit tries to help his wife and son save the mushroom kingdom and curls up with his switch to play 8-bit Zelda! We discuss how a man lost weight by playing Dance Dance Revolution, Old School Arcades (and Street Fighter 2), getting smothered, covered and chunked at The Waffle House and Hurricane Michael’s effect. We also discuss Halloween Candy Ranked with some of our favorites including Mary Jane’s, Chunky Bars, Reese's Peanut Butter Cups and problems with Reeses Pieces Aftertaste. Chrissy Teigen teaches us about simmering, Heit recommends a method to deal with tied herbs and modifies the bolognese recipe for even better results!  Listen to Episode #024 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1XuAHRe24ymMDynrC4XqWJN5mSzQ5pNQ_NaIfcSTHfRc/edit?usp=sharing

This week’s grocery list:

• Ingredients
• 1 medium onion, coarsely chopped (1-inch pieces are fine)
• 1 large or 2 slim carrots, coarsely chopped
• 2 ribs celery, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 to 3 tablespoons olive oil
• Kosher salt
• Freshly ground black pepper
• 2 pounds ground chuck, brisket or round or combination
• 1 1/4 cups tomato paste (from 2 6-ounce cans)
• 2 cups red wine, preferably hearty but really, anything you like to drink (I like Burgundy)
• Water as needed
• 2 bay leaves
• A few sprigs thyme, tied in a bundle

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Food and Fury: www.twitter.com/FoodandFuryShow

Michael Heit: www.twitter.com/NotMichaelHeit

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Become a Patreon of Food and Fury by donating to:

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Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

Original Recipe:

https://smittenkitchen.com/2012/02/lasagna-bolognese/

Hey everyone, 

This week we will be postponing our episode for a few days. Levine had a family emergency come up and we sometimes have to put family first. Don't worry, we will be back with our Spaghetti Bolognese Recipe before you know it! In the meantime, find yourself a nice bottle of red to use for this recipe... you are going to LOVE IT! 

Big thanks goes out to our Patreons, our supporters and of course you our listeners! Thank you again and we look forward to sharing our love of food and cooking with you all! 

Be safe and take care of one another

-Michael Heit

#023: 10 Points To France  

(Pumpkin Creme Brulee)

October 7th, 2018   

This week we dive into a dish that sounds way more complicated that it really is and well worth the payoff. We are doing Creme Brulee… but not just any Creme Brulee a fall themed Pumpkin Creme Brulee. With a short list of ingredients and a new fun toy, you will be quoting Iron Man and the Human Torch in no time.

Levine gets pumped about the new mandalorian Star Wars announcement and we talk Star Wars therapy. Heit announces The Food and Fury Birthday Challenge while also celebrating International Taco Day with a Taco Flight from Taco Bell. We have thoughts about bagels and emojis, a marketing firm tries out Artificial Intelligence for Burger King, Supermarket Hacks that will make you go “Whoah” like Joey from Blossom, and of course a Buzzfeed Quiz about “Which Baby Animal You Are Based Upon the Foods That you Choose To Eat.

Heit reminisces about making Creme Brulee almost a decade ago in Cortland, NY while eating squeaky cheese curds and having a Yoohoo White Russian. The same recipe from Emeril Lagasse just won’t quit and we might as well award France an extra 10 points. We get emails about cooking baked potatoes and sweet potatoes and question our sanity and nervous energy over an expat from NY currently living in Chicago. With Giordano's from Chicago giving us a little inspiration and some hints, we are going to make this Pizza happen later in the month.  Listen to Episode #023 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1U8u87suws6PTklk9rKHi8nJqTcTR3nc6zq8Sn7g_NAI/edit?usp=sharing

This week’s grocery list:

• 2 cups heavy cream
• 1/4 cup light brown sugar
• 1/4 cup sugar, plus 4 teaspoons
• 8 large egg yolks
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon grated nutmeg
• 1 cup mashed cooked pumpkin

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Help us out by giving us by writing a 5-Star review on iTunes:

https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2

Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

Original Recipe:http://emerils.com/126855/pumpkin-creme-brulee

#022: Chili’s All Have Peppers?!?

(Instant Pot / Crock Pot Chili)

September 30th, 2018.   

This week we bring you a delicious chili recipe that with the right prep work can easily fit into your weekday meal plan. We give you options for both instant pot and crock pot for this smoky, flavorful, meaty dish. This dish will blow everyone’s mind!  This recipe will quickly become one of your regular recipes.

We get excited for another amazing Marvel Trailer. This time the movie is Dark Phoenix in the X-Men Series. MH has a Cotton Candy Grape Story, A man is sought out by police for scamming hotels out of breakfasts, Mistakes we all have when bringing takeout home, Mike remembers Ross’ Moist Maker from Friends, How to improve upon boxed mac & cheese and of course a Buzzfeed Quiz where we: Eat Some Food In Every Colour And We'll Reveal What People Love Most About You

We try our best to break down what makes Chili different than soup and casserole. Skyline Chil blows us away but confuses us even more. Even if we can’t quite figure out what defines it, this Instant Pot/Slow Cooker dish is one of the best dishes to bring in the fall. We get emails about the great Peanut Butter & Jelly and Chicken Noodle Soup dipping and a solution meatballs at cocktail parties.  Listen to Episode #022 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1TQpFYdohURRfTTVlp2L7Uc83NBuG7Von8PCQi3eyJ_8/edit?usp=sharing

This week’s grocery list:

• Ingredients:
• 1 1/2 tablespoons veg oil (choice)
• 2 pounds 85/15 ground beef
• 4 cloves garlic, minced
• 1 medium sweet onion, diced
• 1 red bell pepper, diced
• 1 poblano chili, minced (or jalapeno)
• 3 tablespoons tomato paste
• 3 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons cocoa powder
• 1 1/2 teaspoons ground cumin
• 1 (12-ounce) can lager or pilsner beer
• 1 1/2 cups beef stock
• 2 (10.75-ounce) cans tomato puree
• 2 (15-ounce) cans black beans, drained and rinsed
• Kosher salt and freshly ground black pepper, to taste
• 1/4 cup chopped fresh cilantro leaves
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese
• Optional (Baked Potato / Sweet Potato)

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

Instagram:

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Twitter:

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Become a Patreon of Food and Fury by donating to:

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Help us out by giving us by writing a 5-Star review on iTunes:

https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2

Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

Original Recipe:https://damndelicious.net/2018/05/12/the-best-instant-pot-chili/

#021: It’s Just a Figure of Speech!

(Meatballs)

September 21st, 2018   

This week we bring you a delicious spin on meatballs. It’s the perfect meatball for a weekday meal that will blow everyone’s mind. It is a delicate meatball that’s big on flavor and easy on prep work. This recipe will quickly become one of your regular recipes.

We get excited about the trailer for Captain Marvel, A Triathlon Athlete is banned from a German Sushi restaurant because of intermittent fasting, Panera Bread is offering choose your topping Mac & Cheese menu item on their 10 year anniversary based on staff creations,  Heinz is planning to offer Mayo-Chup in a city near you … yep that’s Ketchup / Mayo in a bottle, and Stranger Things horror nights in Orlando/Hollywood Studios is planning a thematic menu. They will have such as the Upside Down Burger, Demogorgon Totchos, The Eleven Waffle Extravaganza, Benny’s Burger, Christmas Lights Cupcakes, Nosebleed inspired donuts, and a Pizza to remind you of Dustin’s awkward offering of Pizza to Nancy and we even discuss a hypothetical dish that would good in honor of Barb.

We reminisce about meatballs from our youth and think about what really makes a meatball good. We try this recipe from The Meatball Shop in NYC and are blown away. We get emails about dipping Peanut Butter & Jelly in Chicken Noodle Soup and a solution for a low carb crispy parm chip for Caesar Salads.  Listen to Episode #021 to be entertained on your commute and at the dinner table!

This week's recipes:

https://docs.google.com/document/d/1RgazmSjKKPdFzq5Hvgog7rVrPs9Ckj-A7DidWBmsLhI/edit?usp=sharing

This week’s grocery list:

• 2 tablespoons olive oil
• 2 pounds 80% lean ground beef
• 1 cup ricotta cheese
• 2 large eggs
• ½ cup bread crumbs
• ½ cup chopped fresh parsley
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried
• 2 teaspoons salt
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon ground flakes
• ½ teaspoon ground fennel
• 4 cups classic tomato sauce

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

Instagram:

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Twitter:

www.twitter.com/FoodandFuryShow

Facebook:

www.facebook.com/FoodandFury/

Become a Patreon of Food and Fury by donating to:

www.patreon.com/foodandfury

Help us out by giving us by writing a 5-Star review on iTunes:

https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2

Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

Original Recipe: https://abcnews.go.com/GMA/recipe/meatball-shops-classic-beef-meatballs-14852466

#020: Bottoms Up for Cupcakes?

(Caesar Salad)

September 12th, 2018.   

This week we bring you a salad - now wait now hold on … this is the Iconic Caesar Salad. You will be amazed how you can make a restaurant quality, creamy, briny Caesar Salad with buttery warm crisp homemade croutons. This is an incredible recipe that will certainly make its way onto your regular rotation. When you get that forkful of Caesar Dressing on a that piece of romaine lettuce, with shaved parmesan and a crisp crouton… you will just grin and smile at your creation.

Mikes son has an amazing Soccer Experience and Michael has a run in with the tooth fairy! We discuss a worker getting charged with $9,500 of food loss at a deli counter, a soft serve ice cream machine in NYC, Delish has a guide to apples, and of course a Buzzfeed Quiz to determine our personality through fall food choices. We get questions on using a traditional blender for hot liquids and Mike, the wise Jedi, gets questions about eating donuts and more. Listen to Episode #020 to be entertained on your commute and at the dinner table!

This week's recipes:

https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c

This week’s grocery list:

Croutons:

• 1/2 cup extra-virgin olive oil
• 2 cups loosely torn country bread (about 3/4-inch pieces)
• Kosher salt and fresh cracked pepper
• 1/4 cup finely grated Parmigiano-Reggiano
• 2 tablespoons finely minced fresh parsley

Dressing:

• 1/2 cup finely grated Parmigiano-Reggiano
• 2 tablespoons roasted garlic
• 2 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• 6 white anchovies
• 1 egg yolk
• 1 1/4 cups canola oil

Salad:

• 30 large leaves from the hearts of romaine lettuce, left whole
• Kosher salt and fresh cracked pepper
• Small block Pecorino Romano cheese

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Become a Patreon of Food and Fury by donating to:

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Help us out by giving us by writing a 5-Star review on iTunes:

https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2

Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

019 - You Pick Two....And That’s a Lot of Permutations! (Grilled Cheese and Creamy Tomato Soup)

September 6th,, 2018.   

This week we bring The Comfort Classic. The Duo… The Tag Team… The Combo Deal.. Grilled Cheese & Creamy Tomato Soup. This is an amazing recipe that pulls together the natural sweetness of the tomato and buttery cheesy stretchy saltiness of a perfect the grilled cheese. When you dip the crunchy sandwich into the tomato soup … you’ll wish you made a second sandwich.

We both discuss sending our kids off to school and MH tries the ‘OG’ Ramen Burger. We discuss Dunkin’ Donuts changing its name, a Tattoo Domino’s Pizza food promotion overseas, a fishmonger using googly eyes to fake freshness in fish, and of course a Buzzfeed Quiz to determine our percentile breakdown of introvert to extrovert. We get questions on raw cookie dough as a snack and offer some thoughts on salt as a topping for desserts. Listen to Episode #019 to be entertained on your commute and at the dinner table!

This week's recipes:

https://drive.google.com/open?id=1OK6hBYV1SL_cqvaf2bxBc-5D8S2Ff4aL10doDUJ5K0c

This week’s grocery list:

Grilled Cheese

• 2  slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick
• Butter
• Mayonnaise
• 1 to 2  ounces grated cheddar (or other cheese), depending on size of bread

Tomato Soup

• 2 1/2 pounds fresh tomatoes (mix of fresh heirlooms, cherry, vine and plum tomatoes)
• 6 cloves garlic, peeled
• 2 small yellow onions, sliced
• Vine cherry tomatoes for garnish, optional
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 quart chicken stock
• 2 bay leaves
• 4 tablespoons butter
• 1/2 cup chopped fresh basil leaves, optional
• 3/4 cup heavy cream, optional

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Become a Patreon of Food and Fury by donating to:

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Help us out by giving us by writing a 5-Star review on iTunes:

https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2

Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077

D is For DoubleTree It’s Good Enough For Me!

(Chocolate Chip Cookies)

August 30th, 2018.   

This week we bring the chocolate chip decadent perfection in the form of a cookie that requires no sharing. We have found the mother-load! After searching and searching we find a CopyCat recipe for the famous DoubleTree Hotel Cookies that completely blew us away! We start start up a second podcast called Food and Fury Snackzeroth Edition. This new snack sized gaming podcast is focused on a great snacks for gamers who enjoy IP’s from Blizzard Entertainment. In the midst of the excitement, MH finds a way to lock out his Twitter Account. Rachel surprises us with Frito Lay limited edition chips and we have thoughts.

We discuss Vending Machines for Steaks, a NYC Pizza shop on sale on Craigslist, 15 Bizarre Food Combos People On Twitter Actually Swear By, and of course a Buzzfeed Quiz to determine which side of the force we belong on. MH reminisces about making two chocolate cookie disasters on separate occasions. We get feedback and advice on how to order a Cheesesteak in Philly and offer some veggie advice on our Meatloaf Episode? Listen to Episode #018 to be entertained on your commute and at the dinner table!

This week's recipes: https://docs.google.com/document/d/1twyJ9FMGAlMLeKeOqExByT4X7RtMjgewrktBzhC05X8/edit?usp=sharing

This week’s grocery list:

• 1/2 cup (2 ounces) old fashioned oats – grounded in food processor
• 2 ¼  (11.25 ounces) cups all-purpose flour
• 1 ½  teaspoon baking soda
• 1 teaspoon table salt
• ¼  teaspoon cinnamon
• 1 cup (2 sticks or 8 ounces) butter, at room temperature
• ¾  cup (5.25 ounces) brown sugar, packed
• ¾  cup (5.25 ounces) granulated sugar
• 1 ½  teaspoon vanilla
• ½  teaspoon lemon juice, freshly squeezed
• 2 eggs, at room temperature
• 3 cups semi-sweet chocolate chips
• 1 ½  cups walnuts, chopped

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

Instagram:

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Twitter:

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Facebook:

www.facebook.com/FoodandFury/

Become a Patreon of Food and Fury by donating to:

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Help us out by giving us by writing a 5-Star review on iTunes:

https://itunes.apple.com/us/podcast/the-food-and-fury-podcast/id1380535080?mt=2

Link to Food and Fury: Snackzeroth Edition on iTunes:

https://itunes.apple.com/us/podcast/food-fury-snackzeroth-edition-world-warcraft-cooking/id1434254077