Hometown Philly Cheesesteak Back Again!

(Tony Luke’s Traditional Philly Cheesesteak)

August 22nd, 2018.   

This week we bring the cheesy, the melty, the steaky tender satisfying goodness of a Traditional Philly Cheesesteak. We take the dive into what we think is the one and only cheesesteak recipe you’ll ever need from the one and only Philadelphia Institution; Tony Luke’s. We take into account some guidelines from videos that we supply from youtube to help with your journey towards success. ML buys a lightsaber for his daughter. MH returns to Storm King Sculpture Garden and seeks out some amazing Ice Pops in Beacon, NY at Zora Doras. He recommends the Elvis Paleta for something different with Banana, Bacon & Peanut Butter.  

We discuss how Jimmy Kimmel outsmarts Natural Peanut Butter, Oreo & Hydrox go to war, Organic Restaurants are not what you think and of course a Buzzfeed Quiz to determine which Stranger Thing Character we are by our McDonald’s Fast Food choices. We both have some success with our versions of the dish and MH reminisces about having a good Philly for the first time in the outer limits of Philadelphia. Are Waffle Iron’s a one trick pony? How can you get kids into cooking? Listen to Episode #017 to find out!

This week's recipes:

https://docs.google.com/document/d/1SHNRe-5QQXzjUXOLJYDNBxtpu-5OymORe2XQ_x7EMrY/edit?usp=sharing

This week’s grocery list:

• 4 Tbsp Veg Oil Divided
• 1 Small Onion Small Dice
• 1 lb Thinly Sliced Rib-Eye Steak
• 6 Slices American, Provolone or Cheez Whiz if you’re into that sort of thing
• 2 (9-Inch) Hoagie Rolls (or 4 Small)
• (Optional) Non Traditional: ½ diced up red pepper

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The Name of The Meatloaf!

(Roasted Vegetable Meatloaf with Balsamic Glaze)

August 14th, 2018.   

This week we take the dive into the unappreciated unsung hero of the dinner tab from days gone by. We take the dive into what we think is the one and only meatloaf recipe that you’ll ever need. We modify the recipe to make it even easier and tastier for your cooking. ML makes a positive change in his life through his career. MH tries to give the green thumb one more try for homegrown pumpkins and gives some herb garden recommendations.

We discuss a Korean Grocery store selling a pack of bananas with varying ripeness, restaurants combating food waste, discuss cold brew coffee at home as MH harnesses his inner Alar like Kvothe from Name of The Wind, 26 Chefs discuss their favorite quick breakfasts and of course a Buzzfeed Quiz to determine our inner spirit children’s meal. We both have success in our dish and reminisce about the first time MH made this dish along Mac & Cheese.  We answer questions on Aioli Possibilities and French Fries in the Oven ! Say goodbye to stigma of Meatloaf and this dish with a bad rap… Go forth and show Roasted Vegetable Meatloaf with Balsamic Glaze who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1sHaLCW9VZu70Cp1IbYUCLtDRtGT9pOtGCqC_3RlKiu0/edit?usp=sharing

We welcome you to #TheFoodFam.

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These Aren’t The Fries You’re Looking For!

(Fish & Chips Part Two)

August 8th, 2018.   

In our second half of Fish & Chips we explore French Fries and a Garlic Aioli. We take the dive into what we think are some truly great recipes for this iconic meal. This week we put together a great french fry recipe and try out two different garlic aioli. Those of you with a immersion blender will laugh when you see how easy it is to make your very own homemade aioli. If you’re going old school, you’ll appreciate watching the emulsion come together by hand. When those GBD (Golden Brown & Delicious) French Fries make their way out of the pot and into your plate, you will be changed forever! This week’s recipe combined with last week’s will make for a meal not to forget!

We discuss ‘grilled’ cheese, Christie Golden and our love of WoW, and an amazing method of keeping raw eggs safe while making for a great Aioli and some addicting French Fries. We discuss Burger King playing Toto’s Africa non stop in one of their restaurants because of a tweet, the Pixar Short Bao and the creator’s family recipe with illustrations, and conduct a buzzfeed quiz indicating our emotional age by our buzzfeed burger choices. ML has some frustrations with emulsions and we’re still baffled. We answer questions on cooking with an air fryer and ! Say goodbye to the fear of making your own mayonnaise and french fries… Go forth and show Fries and Aioli who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1Vp_biiQr4ao7xG4wqFb4xckCaO67Qp3QIIe1a09Gpzo/edit?usp=sharing

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Beware The Chicken Fingers of The Sea!

(Fish & Chips Part One)

August 1st, 2018.

In the next two episodes we take on the most popular dish in the UK! Get ready for a two parter where we take a deep dive into Fish & Chips. This week we modify Gordon Ramsay’s Beer Battered Fish and Chips Recipe and include a Tangy Tartar Sauce by Joshua Bousel. If you take your time and follow the steps, you will achieve restaurant quality golden crisp fish and chips. Start gathering your ingredients because this week’s recipe combined with next week’s will make for a meal not to forget!

We discuss the slip and slide of a modern era, a love affair with Malt Vinegar, and we discuss an absolutely foolproof and proper method for making the beer battered fish and tartar sauce! We discuss a man defrauding McDonald’s Monopoly Game, Panera Bread’s double bread bowl in the City of Brotherly Love, Wendy’s destroying Steak-and-Shake, and conduct a buzzfeed quiz indicating when each of us would have our first child based on our cake choices.

We answer questions on cooking chicken without a thermometer and explain spatchcocking! Say goodbye to the fear of cooking homemade fish… Go forth and show Fish & Chips who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1n1stsNgVyDApQX3xm4SrH5GiRyl7siSsXeeMX4WYK6I/edit?usp=sharing

We welcome you to #TheFoodFam.

You can always find links to everything on our website:
www.foodandfury.com

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Roast Chicken With Schmaltzy Goodness! (Chicken Salsa Verde)

July 24th, 2018.

This week we dive into a classic dish with a modern twist; Roast Chicken with a Salsa Verde topping. This Michael Symon dish was inspired by Jonathan Waxman and it is straight up amazing! It uses a combination of mediterranean ingredients and fresh green herbs to create a warm and vibrant combination of flavors. Between the podcast, linked video for trussing the chicken and video for carving, you will be amazed with the results. (Videos in Recipe Link)

We discuss Mike buying a Landspeeder for his daughter’s birthday, Michael explains some updated 80’s dance moves, and we discuss Roast Chicken with some Schmaltzy Goodness! We discuss Jaequan Faulkner’s community reaching out to help him raise money for school clothes through a hot dog stand, life lessons from pizza delivery, and conduct a buzzfeed quiz on how fancy you are by the number of dishes that you’ve had.

We answer a series of questions Sous Vide and make it even more approachable. Say goodbye to the fear of cooking a whole bird… Go forth and show Salsa Verde Chicken who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/199peiUIGF6nb6VP2IxSpWyt0D_JyiW5CtUY33oEVG_c/edit?usp=sharing

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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The Sous Vide Primer

(The Sous Vide Ribeye and Mashed Potatoes Episode)

July 17th, 2018.

This week we give you a quick start guide to Sous Vide cooking through not one but two amazing recipes. The first is a ribeye steak cooked to the perfect temperature with fresh herbs and garlic. The second recipe are the most luxurious creamy mashed potatoes you’ve ever tasted. Both recipes take advantage of Sous Vide precise cooking methods and our clear approach. You will be a believer after playing around with Sous Vide. If you just want to listen and get warmed up, take a look at our pictures on instagram. You will never be the same after you see what Sous Vide can do!

We discuss Amazon Prime Day, find out who ‘Baby Love’ is, Michael reminisces about his dad’s bbq cooking and his son’s birthday at California Pizza Kitchen. We discuss Target’s partnership with The Museum of Ice Cream, Pizza Al Taglio’s availability in the USA and conduct a buzzfeed quiz on If You Were A Fried Food, What Would You Be?

We answer a questions about Santa Maria Tri-Tip. Say goodbye to the fear of cooking Steak… Go forth and show Ribeye Steak and Rosemary Garlic Mashed Potatoes who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1W89q2uXOfdlHBgV4l_vhsz5KpOWIxu0bKpR7v9BncLg/edit?usp=sharing

We welcome you to #TheFoodFam.

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Don't forget to call our hotline at 707-836-3879 (FURY)

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Welcome To The Breakfast Ship !?!

(The French Toast Episode)

July 11th, 2018.

This week we take on the Champion of Breakfast; French Toast using Challah Bread. This recipe from Ina Garten uses honey and orange zest to bring some amazing flavor combinations. We take some time to discuss how to deal with measuring sticky ingredients, similarities between bread pudding and french toast, and how to approach sauteing. You will never be the same after you have this French Toast Recipe.

Michael reminisces about going out for French Toast in NY Diners, his wheat allergy and making up for lost time. We discuss Costco removing the polish hot dog, Pat LaFrieda’s New Grill, a man calls 911 over a cold McDonald’s order, 5 International Foods that are actually American and conduct a buzzfeed quiz on how controversial foods will reveal what state you belong in.

We answer a questions about gaming and the origin of the Sword & Board and recommend Chilaquiles with a questions about what to do with leftover ingredients from the Chips & Salsa Episode. Say goodbye to regular French Toast… Go forth on the “Breakfast Ship” and show Challah French Toast who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1YeiGg4lNBH3zydjf06F0sGOikQm6Y0fAEhNLNfZ45Tk/edit?usp=sharing

We welcome you to #TheFoodFam.
You can always find links to everything on our website at

www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Chips and Salsa... What Else Do You Need? 

The Fresh Tortilla Chips & Homemade Salsa Episode

July 5th, 2018.

This week we take on a favorite; fresh tortilla chips with two homemade salsas done right. We are giving you a traditional red and a green salsa. The red salsa has a smokey tomato flavor and the other has a some brightness from the tomatillos. We say, try both recipes. We take some time to discuss jalapeno food safety and controlling spice levels. We use recipes from GimmeSomeOven, Tyler Florence and Savory Experiments. You will never be the same after you have homemade chips and salsa in your own kitchen.

Michael reminisces about going out for TexMex in Atlanta. We discuss Joey Chestnut and his Nathan’s Hot Dog Eating Contest Record (and the dreaded interview), Taco Bell’s wedding accessories and how Starbucks is catching onto drink scammers.

We answer a questions about cooking Chicken Parm for date night and suggest a simple arugula salad, and we discuss which country rightfully owns chicken parm with some thoughts on pasta. Say goodbye to store bought chips and jarred salsa… Go forth and show tortilla chips and salsa who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: https://docs.google.com/document/d/1MFhJeN1E-Zpj3aYGWcoJgtst5ARUEIliJ6TUvzzP00s/edit?usp=sharing

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com

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The Chicken Parm and Fresh Tomato Sauce Episode: June 28th, 2018.

This week we cook a classic; Chicken Parmesan with homemade tomato sauce and pasta done right. This is a tried and true recipe. If you have the time, be sure sure to brine the chicken the night before. We got some feedback from Deb at Smitten Kitchen and she recommended that a clean tomato sauce that doesn’t pull away from the flavor of the chicken would be a good idea. We are giving you two options both which play nicely with the chicken. One is a buttery and smooth sauce that screams pure tomato flavor and the other is a little rich with a minor kick of sweetness to give that restaurant feel. Either options are delicious and we think you will love it! We altered the Bobby Flay recipe by using some of the guidelines from Vincent’s Clam bar in Carle Place, NY. This was helpful in working out a restaurant method of finishing the dish. Lastly, wIth some sound advice from Lidia Bastianich, we go through the do’s and don’ts of making pasta.

We discuss cotton candy grapes, a man impersonating the Prime Minister of Morocco to get into fully booked restaurant, a $180 wagyu beef sandwich and of course a Buzzfeed Quiz to determine our maturity by our grocery list.

We take a voicemail from the food and fury hotline about mustard vs ketchup on hotdogs & pineapple pizza and answer a questions about upgrading the sword and board. Say goodbye to dried out, greasy chicken, bad pasta and jarred sauce… Go forth and show Chicken Parmesan who’s boss! So gather your sword and board and enter the kitchen with Food and Fury!

This week's recipes: docs.google.com/document/d/1KC_qT…/edit?usp=sharing

We welcome you to #TheFoodFam.
You can always find links to everything on our website at www.foodandfury.com

Don't forget to call our hotline at 707-836-3879 (FURY)

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Link to Buzzfeed Quiz:
www.buzzfeed.com/hannahloewenthei…d1jpy#.qw2W2nkZK

008 - There's No Peas in Carbonara! (Spaghetti Carbonara)

The Spaghetti Carbonara Episode:

June 20th, 2018.

It's time to gather your sword and board, let's enter the kitchen with Food and Fury! On June 20th we say goodbye to peas and cream and do a traditional Spaghetti Carbonara. We give you a more traditional recipe with Anne Burrell’s take and an updated method with garlic using Tyler Florence. We add some tips, tricks and alterations to the recipe to bring you success in the kitchen. If you haven’t had this version of Carbonara before, set your preconceived notions aside and get the creaminess by using pasta water instead of cream. We discuss our Father’s Day Weekend, a Nathan’s Hot Dog imposter, Cow Appreciation Day at Chick-Fil-A, a millennial perspective on food poll, and Mike’s results from another amazing buzzfeed food quiz. We answer questions about Fried Chicken and Sous Vide cooking. Go forth and show Spaghetti Carbonara who’s boss!

This week's recipes: 
docs.google.com/document/d/1NAHr_…/edit?usp=sharing

We welcome you to #TheFoodFam.

You can always find links to everything on our website at www.foodandfury.com.

Don't forget to call our hotline at 707-836-3879 (FURY)

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