
Sign up to save your podcasts
Or
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language.
To discuss the importance of language specificity when discussing food justice, we have just the right guest to speak on it, the same person who coined the term, Bronx resident and activist Karen Washington. We also chat with Mr. Bryant Terry, award-winning author, chef in residence of the Museum of the African Diaspora in San Francisco, and long-time food justice activist. And finally we close with author, educator and anthropologist, Dr. Hanna Garth. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
4.8
347347 ratings
Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language.
To discuss the importance of language specificity when discussing food justice, we have just the right guest to speak on it, the same person who coined the term, Bronx resident and activist Karen Washington. We also chat with Mr. Bryant Terry, award-winning author, chef in residence of the Museum of the African Diaspora in San Francisco, and long-time food justice activist. And finally we close with author, educator and anthropologist, Dr. Hanna Garth. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both.
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
1,088 Listeners
77,648 Listeners
584 Listeners
5,649 Listeners
32,260 Listeners
1,270 Listeners
3,609 Listeners
43,442 Listeners
111,785 Listeners
4,633 Listeners
1,217 Listeners
23,706 Listeners
461 Listeners
250 Listeners
11 Listeners
9 Listeners
63 Listeners
4,734 Listeners
238 Listeners
141 Listeners
234 Listeners
1,546 Listeners
836 Listeners
2,202 Listeners
1,658 Listeners
802 Listeners
63 Listeners
271 Listeners
157 Listeners
965 Listeners
16 Listeners
194 Listeners
29 Listeners
56 Listeners