Food Apartheid: (And Why We Don't Call it a Food Desert)

11.25.2020 - By Point of Origin

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Point of Origin friends this is our last episode of the season and a very special one to capstone the season. Today we’re talking about justice in food systems, its absence within those systems and the circumstances that lead to lacking. Now, maybe you've heard heard of the term “food desert” as a means of describing these circumstances, but food apartheid is more forceful, more succinct and frankly, more accurate language. 
To discuss the importance of language specificity when discussing food justice, we have just the right guest to speak on it, the same person who coined the term, Bronx resident and activist Karen Washington. We also chat with Mr. Bryant Terry, award-winning author, chef in residence of the Museum of the African Diaspora in San Francisco, and long-time food justice activist. And finally we close with author, educator and anthropologist, Dr. Hanna Garth. We compare and contrast food systems in the US and Cuba, and the ways in which each system undermines their respective constituents, and how, ultimately, systemic racism endures in both.
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