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Food As a Right, Not a Privilege, With Spike Mendelsohn | House of Carbs
House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
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By The Ringer
4.6
14651,465 ratings
House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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