Our guest today is registered dietitian, Krista Yoder, here to talk with us about food as medicine - a relatively new concept that aims to improve health and well-being by providing access to nutritious food.  Join us as we discuss this concept including the role of the US Department of Health and Human Services, impact to patient access to nutritious food and what dietitians in particular need to know to be successful in this new space. This episode is hosted by Christina M. Rollins, MBA, MS, RDN, LDN, FAND, CNSC and was recorded on 1/15/25.