James Grant take’s bartender of the year

https://www.thealchemistmagazine.ca/2021/07/12/canadas-james-grant-named-diageo-world-class-bartender-of-the-year/

Jack’s Burger Shack

http://www.jacksburgershack.ca

Fox Burger

https://www.foxburger.ca/home

High Dough

https://www.thehighdough.ca

Sepp’s Pizza

https://seppspizza.com

Gravy Burgers and Fries

https://gravyburgersandfries.com

Chael cooks breakfast for dinner.

https://give.breakfastclubcanada.org/feeding-childrens-potential-campaign-2021/breakfast-for-dinner

Clyde Common Egg Nog

https://jeffreymorgenthaler.com/clyde-common-egg-nog/

Alton Brown Hot Toddy

https://www.foodnetwork.com/recipes/alton-brown/hot-toddy-recipe-1948218

Michael Ruhlman Aged Eggnog

https://ruhlman.com/aged-eggnog/

Alton Brown Turkey Brine

https://www.epicurious.com/recipes/food/views/alton-brown-turkey-brine-recipe

Jeffrey Steingarten “The Man Who Ate Everything” (Contains the fruitcake recipe)

https://www.goodreads.com/en/book/show/252124.The_Man_Who_Ate_Everything

Fäviken Cookbook

https://www.phaidon.com/store/food-cook/faviken-9780714864709/

Reindeer TikTok https://www.tiktok.com/@animalshenanigans/video/7037878507480960262?is_copy_url=1&is_from_webapp=v1

Allan and Chael get vulnerable and share their most embarrasing stories of kitchen failure.

https://www.yelp.ca/biz/hulberts-coffee-house-edmonton

https://www.havanavancouver.com

https://fiskebaren.dk/en/

https://www.imdb.com/name/nm0001505/

Ernest’s Restaurant

https://www.nait.ca/ernests/home

Allan’s Menu

https://www.nait.ca/ernests/menus/dinner

Allan and Chael pick the cookbooks that they could never part with. In a surprising twist, there is some overlap.

On Food and Cooking

https://www.goodreads.com/book/show/101255.On_Food_and_Cooking

Julia Child

https://www.goodreads.com/book/show/129650.Mastering_the_Art_of_French_Cooking?from_search=true&from_srp=true&qid=eGH06G7SYw&rank=3

Advanced Bead and Pastry

https://www.goodreads.com/book/show/3121998-advanced-bread-and-pastry?ac=1&from_search=true&qid=iShWmtZkIF&rank=1

In the Sweet Kitchen

https://www.goodreads.com/book/show/397767.In_the_Sweet_Kitchen?from_search=true&from_srp=true&qid=KMgDjOCDB0&rank=1

Moro the Cookbook

https://www.goodreads.com/book/show/397885.Moro?from_search=true&from_srp=true&qid=xRQMyq9i2E&rank=1

Button Soup

https://buttonsoup.ca/

Bouchon

https://www.goodreads.com/book/show/79503.Bouchon?from_search=true&from_srp=true&qid=T5UxxISWW7&rank=1

Escargot

https://kegsteakhouse.com/en/menu/dinner

Charcuterie

https://www.goodreads.com/book/show/164427.Charcuterie

Ratio

https://www.goodreads.com/book/show/3931154-ratio

Larousse Gastronomique

https://www.goodreads.com/book/show/815612.Larousse_Gastronomique?ac=1&from_search=true&qid=sW8zDpma4Y&rank=1

Culinary Artistry

https://www.goodreads.com/en/book/show/767390.Culinary_Artistry

The Flavour Bible

https://www.goodreads.com/book/show/4443485-the-flavor-bible?from_search=true&from_srp=true&qid=1qFrtbjn3S&rank=1

Allan inteviews Chael about his time at Noma. Chael barely squirms.

Gushers:

https://www.bettycrocker.com/products/fruit-snacks/fruit-gushers/fruit-gushers-variety-pack

Peter’s Pizza:

https://www.sprucegroveexaminer.com/2014/01/31/iconic-eating-establishment-about-to-close-its-doors-in-spruce-grove

Dunkaroos:

https://www.dunkaroos.com

Noma:

https://noma.dk

San Pellegrino 50 Best:

https://en.wikipedia.org/wiki/The_World%27s_50_Best_Restaurants

Rene Redzepi on Kitchen Culture:

https://madfeed.co/2015/culture-of-the-kitchen-rene-redzepi/

Wax Lips:

https://en.wikipedia.org/wiki/Wax_lips

Haloween Kisses:

https://www.cbc.ca/news/business/kerrs-candy-halloween-1.4374964

https://kerrs.com/collections/taffy-chews/products/molasses-kisses-380g

Allan and Chael present a set multi-course menu where each course is a food memory from their childhood. Not complete dishes, just the memories.

Let us know if this episode deserves a sequel where we flesh the memories out into actual ideas for dishes.

First Crack at show notes. Don’t get mad if they don’t work ;)

The history of Canada’s food guide.

https://www.canada.ca/en/health-canada/services/canada-food-guide/about/history-food-guide.html#a1977