Thinking about picking up your phone and ordering food to your door step? After listening to this, you might want to dash to your favorite restaurant instead. Jessica Dunker of the Iowa Restaurant Association and Bruce Gerleman, owner of Splash explain the state of the Iowa restaurant business, changing trends, and the truth about food delivery. Setting aside the fact restaurant food is more fresh and experiences matter, you need to be careful when ordering online. Gerleman, who is celebrating 30 years of Splash being in business, also gives restaurant owners practical strategies to keep food costs down, treat guests well, and even how technology is making operations more efficient.