Food For Thought!

A new Food For Thought this week, with conversations about baccala (and baccala stew), latkes and other Hanukkah foods, and much more.

Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. Feel free to send comments or questions to [email protected]

#foodforthought   

A new Food For Thought this week, with conversations about pumpkin soup, seitan & other vegan dishes, Angolan foods, and much more.

Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com.

Feel free to send comments or questions to: [email protected]
#foodforthought   

A new Food For Thought this week, with conversations about bouillabaisse, chicken stew, Misfits market, tofu with coconut curry sauce, stuffed cauliflower and much more. 

Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com. 

#panjradio #foodforthought

A new Food For Thought this week, includes conversations about crab cakes, cod francaise, lupini beans and much more.

Tune in your tastebuds! It airs daily at 1:00 on http:www.panjradio.com or listen to our podcasts ANYTIME at:http://FoodForThought.buzzsprout.com   

#foodforthought  #panjradio

A new Food For Thought this week, and conversations include a bit of politics (how could we not!), Mexican Chicken Lasagna, and Dee’s new food video enterprise. 

Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at http://FoodForThought.buzzsprout.com. 

#panjradio #foodforthought 

A new Food For Thought this week, and conversations revolve around soup...glorious SOUP, and Laura’s Curried Chicken screw up. 

#chefsmakemistakestoo

Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at http://FoodForThought.buzzsprout.com. 

#panjradio #foodforthought

This week’s conversations include a “jelly roll” meatloaf recipe, vegan meatloaf options, eating outdoors during Covid and crockpot Kung Pao Chicken

https://chopsecrets.com/slow-cooker-kung-pao-chicken-the-easiest-crowd-pleaser-youll-ever-make/

Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com. 

#panjradio #foodforthought      

This week’s conversations include a little bit about the Senate confirmation hearings, Creole-vs-Cajun, and a few vegan mishaps. 

Tune in your tastebuds! Listen daily at 1:00 on www.panjradio.com or ANYTIME on our podcasts at: http://FoodForThought.buzzsprout.com. 

#panjradio #foodforthought      

This week’s conversations include Chicken & Sweet Potato Burgers, Brussel Sprouts & Cauliflower with an interesting dressing, and Native American foods: 

https://www.nytimes.com/2019/11/04/dining/native-american-recipes-sioux-chef.html
Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought       

Our global food conversation takes us to the Caribbean. Callaloo, Ackee and Salt Fish, Swordfish with Peas and Greens, and the AMAZING Amaranth (and yes, unavoidably, a little bit of politics!). Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or on our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought