The Free From Food Awards are the UK’s only awards dedicated to free-free food and drink products and innovation. Now in its fifteenth year, the yellow logo is coveted by producers of free-from products and noticed by retailers and consumers alike. The awards also support, promote and encourage new allergen-free product development.

Find out more about the awards, judges and entering at www.freefromfoodawards.co.uk.

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You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not get in touch.

Christopher Kong is on a mission to help more people discover the benefits of tempeh. Hear how Better Nature’s range of tasty, nutritious tempeh products has won listings in Tesco, Planet Organic, Selfridges, foodservice and more. In a packed podcast, hear about Better Nature’s lean approach to scaling up, how they’ve raised finance to start and grow, and how they’ve found manufacturing (and other) partners too.

Find out more about Better Nature Tempeh and find stockists at www.betternaturetempeh.co.

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You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at froghop.co.uk/resources. If you’d like to talk about your product and its development, why not get in touch.

Over 20% of the UK population is affected by one or more allergies. It’s a growing problem, especially for children, with 6-8% suffering from food allergies (BSACI figures). What would you do if your child suffered from severe allergies? It’s a life-threatening challenge that Grow With Iris founder Amy Langfield faced when her daughter Iris was born with multiple severe allergies.

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You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, why not get in touch.

Jared Spencer founded Riddim Snacks to authentically represent the stories, flavours and ingredients of the Caribbean. Listen in to discover how he’s achieving that goal while balancing tasty, innovative flavours with inclusive Vegan and Free-From products. Check out the range at www.riddimsnacks.co.uk.

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You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, why not get in touch.

Turning a beloved family recipe into a product was deeply personal for Elaine Rémy, founder of Vie’s Jamaican Rum Cakes. Baked in small batches in Cumbria to a traditional recipe, they’re generously infused with the finest Jamaican white rums. Listen to find out how the business came to be, how Elaine has balanced the business with her career since 2019, how she met Theo Paphitis and lots more.

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You’ll find videos, guides, checklists and podcasts to help you with your product development and food or drink business on the Froghop website at https://www.froghop.co.uk/resources/. If you’d like to talk about your product and its development, feel free to get in touch.