Cooking and sharing food are profound indicators of our humanity and we seem to be thinking much more about what we eat now than we used to. Rules about dietary restrictions are set out in most of the world's religions, and we worry increasingly about food and the planet's health. With Ed Kessler to ask how we can eat sustainably, religiously and responsibly are Tobias Mueller, Atif Imtiaz and Emma Garnett... Like this podcast? Please help us by writing a review