Ah, the apricot. This overlooked fruit, long claimed by China, India and Armenia, probably made its way to Europeans via the Silk Road. Aromatic, pulpy and not too sweet - apricots have 7 g. of sugar and 2 g. of fiber per 100 g. of fruit - it's great fresh or dried and makes wonderful jams, tarts, cakes, wine, leather - and chutney .

"I didn't even KNOW some apples ripen in July." So asserts Food Guy Jon Jackson - in spite of the quarts of applesauce he cooks each year from White Transparents, one of Montana's summer apples. When it comes to early apples, Other Food Guy Greg Patent, a.k.a. The Baking Wizard, needs to know: can you BAKE with them?

'Food Guys' Greg and Jon dig into raw and cooked summer tomatoes. Greg suggests that you gather a variety of tomatoes -- and your tomato-loving friends -- cut them (the tomatoes) into wedges, label them, and evaluate which varieties are acidic, sweet, or just "wow."

The Food Guys, Greg and Jon, praise Montana's annual huckleberry bonanza. Greg prefers the intensity he finds in small, early purple huckleberries for sale at Montana farmers markets from early to mid-July. As long as it's a huckleberry, Jon's not particular. "The difference between a blueberry and a huckleberry is the difference between Cheez Wizz and cheese."

Greg Patent and Jon Jackson have the answers to all sorts of food questions you might -- or might not -- have thought to ask. Introducing the food advice feature, "Dear Flabby."

The Food Guys, Jon Jackson and Greg Patent, discuss the 2018 book, Pandora's Potatoes: The Worst GMOs , by Caius Rommens, former director of biotech research and development at the potato processing and marketing company, J.R. Simplot. Rommens, a genetic engineer, developed Simplot's genetically-modified potatoes, which were approved for commercial planting in the U.S. in 2014.

Salmoriglio (sal-more-EEL-ee-yo) is an Italian lemon and olive oil sauce, marinade and dipping condiment for fish, chicken and practically any vegetable. Once you make it, you’ll wonder why you'd never heard of it before. That’s what happened to "Food Guy" Greg Patent: he lived for an entire year in Italy without ever learning of salmoriglio.

The Food Guys, Jon Jackson and Greg Patent, discuss an article published in the March edition of the journal Science about a study linking the consumption of high fructose corn syrup with colorectal cancer. According to the study, drinking a modest amount of high-fructose corn syrup -- the equivalent of about 12 ounces of a sugar-sweetened beverage daily -- accelerates the growth of intestinal tumors in mice, independently of obesity.

The Food Guys, Greg and Jon, praise their favorite kitchen gadgets.

The Food Guys, Jon Jackson and Greg Patent, discuss the recent large-scale disappearance of European honey bees, both wild and managed. Although the phenomenon known as Colony Collapse Disorder probably peaked in 2007, twelve years later, honeybee losses remain high , thanks to the “four p’s” — poor nutrition, pesticides, pathogens and parasites.