Convenience is key in food. More and more consumers are having prepared meals, eating in restaurants, getting take-away or having food delivered to their home. This is a global trend, and in this episode of Consumer Foods-to-Go, host Cyrille Filott discusses how this trend is playing out in South East Asia with Rabobank analyst Umesh Madhavan. The key trend is that convenience stores and supermarkets are betting big on food-to-go. The insights on this market and this trend should be of interest to anyone in food, food retail and food service as South East Asia could be leading the pack in the food-to-go trend.