
Sign up to save your podcasts
Or


On today's episode of the podcast, I'm sharing a conversation I had back in 2018 with restaurateur and founder of Shake Shack, Danny Meyer. We discuss the profound influence of personal DNA and upbringing on behavior, the role gratitude plays in our lives, the various types of competitive spirits, and the deep connection between food, love, and the restaurant experience. We also dive into the emotional significance of restaurants for both employees and patrons and touch upon the importance of self-awareness in personal and professional growth. This episode is perfect for anyone passionate about the restaurant industry, personal growth, and understanding the deeper motivations behind success.
By Gary Vaynerchuk4.9
1675516,755 ratings
On today's episode of the podcast, I'm sharing a conversation I had back in 2018 with restaurateur and founder of Shake Shack, Danny Meyer. We discuss the profound influence of personal DNA and upbringing on behavior, the role gratitude plays in our lives, the various types of competitive spirits, and the deep connection between food, love, and the restaurant experience. We also dive into the emotional significance of restaurants for both employees and patrons and touch upon the importance of self-awareness in personal and professional growth. This episode is perfect for anyone passionate about the restaurant industry, personal growth, and understanding the deeper motivations behind success.

3,912 Listeners

32,859 Listeners

21,223 Listeners

1,264 Listeners

13,990 Listeners

590 Listeners

4,693 Listeners

4,460 Listeners

2,306 Listeners

929 Listeners

2,301 Listeners

2,661 Listeners

2,133 Listeners

953 Listeners

940 Listeners