<p>John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!</p>

John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!

Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

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Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore

Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore

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