The Rouxde Cooking School Podcast

Food News: We Only Drink the Champagne of Beers from the Champagne Region of Baltimore


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John and Evan talk about having dinner in a hot air balloon, a thieving moose that likes popcorn, suspicious color-changing marshmallows and the champagne of beers gets the European treatment. Thanks for listening!!!

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The Rouxde Cooking School PodcastBy John Houser III

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4.7

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