Where are you located and tell us about the team.

We talked in the warm up that you have been in stealth mode. Why stealth?

how bad is the labor shortage in the food serving industry?

You have food broken up food prep into three main areas, starting with preparation….

Why is AI, artificial intelligence so critical to the mission and your competitive advantage in food?

How does AI help your customers?

What does a food automation system look like at Chef Robotics?

Typical questions from your customers?

Lets talk about food safety and cleanliness: how do you approach this?

What food has given you the most challenges?

What about spices?

Tell us about your robot and your code.

How does a customer add new foods. Maybe Sticky Rice?

Who are your first customers?

Are there any bulls eye customers that you are looking for?

How do you charge for an automation system?

What do you need from our community?

Did we forget to talk about anything?

Challenges with Scaling this business?

When you are not automating, innovating, building food robots and AI,  what do you like to do, hobbies?

How can people get a hold of you and find out more about CHEF Robotics?

Jim

Customer Attraction Industrial Marketing & The Robot Industry Podcast

If you would like to get involved with The Robot Industry Podcast, 
would like to become a guest or nominate someone, send me an email to 
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