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Food Safety with Dr. Don Schaffner
Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
Hosted on Acast. See acast.com/privacy for more information.
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By Cooking Issues
4.9
134134 ratings
Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.
Hosted on Acast. See acast.com/privacy for more information.
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