In this episode, we talk with Ann Tutwiler, Chair of the Global Alliance for Improved Nutrition, former Director-General of Bioversity International and member of the Forum for the Future of Agriculture Advisory Council. Ann explains how she is convinced that agriculture must show that it is a system that is contributing towards the environment, improving nutrition and resilience to climate change, and also reducing the contribution of agriculture to greenhouse gas emissions.

In this episode, we talk with Jörg-Andreas Krüger, President of NABU. In the discussion, he talks about the new strategic partnership with the Forum and synergies and alignment of NABU's initiatives with the recently published Call to Action. Jörg-Andreas also highlights the need for a good agricultural system which has a good balance between the income for farmers, the production of good quality food and also the maintenance of ecosystems.

In this episode, Dr. Janez Potoćnik joins Mark Titterington in the new studio to share his reflections on the climate and biodiversity challenges and the current political environment. He also looks to the future for the development of new ideas and thinking that can provide the necessary solutions for the transformation of the agri-food system to one which is resilient, sustainable, nature positive and climate smart.

In this episode, we talk with Deanna Kovar, President of the Worldwide Agriculture and Turf Division at John Deere. In the discussion, she shares insights on how John Deere is leading the transformation in sustainable technologies, precision agriculture and digital innovation to drive change and promote sustainability in the agricultural machinery industry. 

In this episode, we talk with Jesús Antón, the Head of Unit in the Agriculture and Resource Policies Division at the OECD. Jesús leads initiatives on innovation and conducts agricultural policy  reviews using the OECD's productivity-sustainability-resilience framework. In our discussion, he shares insights from the OECD's latest publication, "Policies for the Future of Farming and Food in the European Union". 

In this episode we talk to Guy Ziv, Professor in Socio-Environmental Systems at the School of Geography, University of Leeds, and coordinator of the European Horizon project BESTMAP about this four-year programme which covers seven countries in the European Union and Serbia. The podcast comes just before Guy presents the latest BESTMAP findings at a ForumforAg and RISE Foundation event in February.

In this episode we talk to Alex Lissitsa, President of the Ukrainian Agribusiness Club and CEO of IMC, about his current assessment of agriculture in Ukraine and the challenges being faced by growers in this very difficult time. The podcast was recorded following a roundtable discussion hosted by the Forum in Brussels which discussed a recovery plan for Ukraine.

In this episode we talk to Aidan Connolly, President of AgriTech Capital, about his recent book, The Future of Agriculture, which is a collection of essays reflecting the challenges and trends in a rapidly changing agriculture, from a pragmatic and practical perspective. He highlights the potential to make big leaps by embracing technology and discusses the drivers that will be important going forward.

This week we talk to Mónica Andrés Enríquez, Executive Vice President Europe, Yara, about regenerative agriculture and how to develop and scale it in Europe and globally. This has been a core focus of the Forum over the past twelve months and is a leading commitment within our Call to Action, culminating in the publication of our ‘Perceptions and Insights Report’.

In this special edition of the Food System Podcast, Mark Titterington discusses what the Forum has been doing over the last few months and looks ahead to the autumn and winter programme and discusses the plans for next year's Annual Conference with the Forum for the Future of Agriculture's Deputy and Programme Director, Emmanuelle Mikosz.