Today on "Food Talk with Dani Nierenberg," Grammy-nominated artist, Rocky Dawuni, joins Danielle and talks about his work as a Global Ambassador for the United Nations (UN) and a Foundation Ambassador for the Global Alliance for Clean Cookstoves. He also discusses how music can provide a space for activism and how artists can use their platform to create social change.

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On "Food Talk with Dani Nierenberg," Dani talks with Tanya Steel, VP Strategic Development of Careers through Culinary Arts Program (C-CAP). C-CAP is an organization preparing underserved youth for college and careers in the restaurant and hospitality industry. Steel, a global leader in food media who previously helped conceive the Healthy Lunchtime Challenge & Kids' "State Dinner" with First Lady Michelle Obama, has recently joined C-CAP and brought her wealth of knowledge to grow the next generation of culinary leaders.

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Today on "Food Talk with Dani Nierenberg," Dr. Kathleen Merrigan, Director of the Swette Center for Sustainable Food Systems at Arizona State University, talks about the importance of bringing young people into agriculture. She also discusses how the incoming administration can help support young farmers.

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Today on "Food Talk with Dani Nierenberg," Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in Peru. He also discusses how markets and short circuits can reshape the food system.

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Today's conversation was recorded as part of the Resetting the Food System summit, cohosted by the Barilla Foundation and Food Tank, where more than thirty speakers shared inspiring insight on how to make the transition to a more sustainable food system. On today's episode, we're sharing a conversation between Food Tank's own Danielle Nierenberg and Asma Khan, chef and owner of Darjeeling Express. Asma is the first British chef to feature in Netflix's Emmy nominated Chef's Table. Her episode also received a 2020 James Beard Award nomination.

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Today on "Food Talk with Dani Nierenberg," Dani Dan Curtin, President of Greenleaf Foods.

Dani and Dan talk about how Lightlife plans to achieve carbon-neutrality, why affordable and accessible healthful foods are as important as ever, and what makes their products stand out in the emerging meat alternative market.

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Join these incredible leaders: Camilla Marcus, Naama Tamir, Chef JJ Johnson, Tom Colicchio, Andrew Rigie, and Salil Metah.

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In 2020, the World Food Programme received the Nobel Peace Prize. On "Food Talk with Dani Nierenberg" Dani speaks with Chase Sova, Senior Director of Public Policy and Research at World Food Program USA. He talks about bipartisan support that exists to address international hunger issues, the relationship between food insecurity and conflict, and the recent disruptions to global food supply chains.

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Today, Danielle Nierenberg and Food Tank hosted a special interactive live chat to help make sense of the election results and discuss what it means to the food system. Her special guests included: Katherine Miller (Table 81), Navina Khanna (Heal Food Alliance), Kathleen Merrigan (Arizona State University-Swette Center), Robert Martin (John Hopkins University-Center for a Livable Future), Christopher Bradshaw (Dreaming Out Loud), Patricia Griffin (NVG), and Devita Davison (Food Lab Detroit). Food Tank will be continuing to make sense of the election for those who care about food issues as the coming days unfold. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On "Food Talk with Dani Nierenberg," Dani talks with Jeff Dunn, Bolthouse Farms Chairman and CEO. Bolthouse Farms, a leading carrot grower and distributor in the U.S., has branched out to functional beverages, dressings, and plant-powered meal "swaps," which Dunn believes can help Americans eat more plant-based diets and live healthier lifestyles. He describes Bolthouse's latest innovations and how they are addressing discrepancies in the food system and industry.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.