Dani Nierenberg talks with Dr. Mark Hyman, Director, Cleveland Clinic Center for Functional Medicine, to discuss the steps needed to stop the spread of COVID-19.

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Dani Nierenberg talks with Fatema Sumar, Vice President of Global Programs at Oxfam America, about the actions they are taking to fight COVID-19 globally.

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Dani Nierenberg talks with Mike Curtin, CEO of DC Central Kitchen, to discuss their efforts to combat hunger and poverty in the face of COVID-19.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Holly Rippon-Butler, Land Access Program Director at the National Young Farmers Coalition, about what we need to do to support young farmers in the face of COVID-19.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Dr. Jayson Lusk, the head of the Department of Agricultural Economics at Purdue University. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Garry Michael, Co-Founder and CEO of Farm2Me, a food e-delivery service that specializes in local food, about how fresh food delivery is more important than ever in the face of COVID-19.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Jenique Jones, Senior Director of Program Operations at City Harvest, a food rescue organization based in New York. They discuss City Harvest's efforts to get excess food to the needy, and the growing number of food insecure people caused by the COVID-19 crisis.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Caesaré Assad, CEO of Food System 6 (FS6), about the solutions that FS6 and other accelerators are creating to support farmers and entrepreneurs in the face of COVID-19.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Liz Neumark, Founder and CEO of Great Performances and Founder and Board Member of The Sylvia Center, about the impact of COVID-19 on the catering industry. They also discuss helping children learn healthy habits, which is particularly important in our current climate.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg talks with Saru Jayaraman, President of One Fair Wage and Director of the Food Labor Research Center at the University of California, Berkeley about the possible catastrophic effects that COVID-19 may pose on our country and the world.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.