Food Talk with Dani Nierenberg (by Food Tank)

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Regenerative Food Systems: Scaling Impact from Soil to Shelf, in partnership with Arva and Kiss the Ground. Our first conversation features David Moscow (actor, producer, From Scratch) where he reflects on storytelling, farming, and food systems.

Then, Dani sits down with Sam Kass (Acre Venture Partners, former White House) to discuss food, policy, and impact.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Chefs Change the World, in partnership with Organic Valley and the James Beard Foundation. Our first conversation with Florence Fabricant (The New York Times) and our own Danielle Nierenberg. They reflect on food writing, restaurants, and responsibility.

Then, Ruth Reichl (Gourmet Magazine) and Priya Krishna (The New York Times) discuss the power of storytelling, criticism, and kitchens as engines of change.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

Our first conversation features a discussion with Grace Young, James Beard Award-winning cookbook author and Chinatown advocate, and Stacey Vanek Smith of Bloomberg, about food, history, and resilience. Then, Dani sits down with U.S. Congressman Daniel S. Goldman to discuss health, leadership, and the future of food policy.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Nourishing People, Planet, and our Future, in partnership with The Rockefeller Foundation. Our first conversation features Eitan Bernath (United Nations World Food Programme).They discuss inspiring youth to take action against hunger and shape healthier food systems. Then, Dani sits down with Paul Polman (Unilever, Net Positive), to talk about business leadership for sustainable and inclusive change.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Sustainable Foods Showcase in partnership with J.P. Morgan, features conversations and lightning talks with leaders across food, climate, and business, highlighting innovation and solutions for a more sustainable food system.

Our first conversation features Anna Hammond (Matriark Foods) on reducing waste and scaling sustainable solutions. Dani then has a conversation with Viraj Puri (Gotham Greens) on controlled-environment agriculture and urban food production. After that, we go to Sarela Herrada (SIMPli) on ethical sourcing and community-driven supply chains. We then turn to Brendan Somerville (Oishii) on scaling sustainable indoor agriculture and technology. And finally, Ron Ben-Israel (Ron Ben-Israel Cakes) shares his perspective as a chef and television judge.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit The Sustainability Leadership Summit: Strategies for Founders, CSOs, and Changemakers, in partnership with Nature's Fynd, Applegate, King Arthur Baking, Certified Origins, and ButcherBox. Our first conversation features Helena Bottemiller Evich (Food Fix) in conversation with Danielle Nierenberg, setting the stage with U.S. policy priorities for sustainable food systems. Then, Helena Bottemiller Evich takes over and sits down with Marion Nestle to discuss how real progress requires strong regulation rather than wellness PR and politicized dietary guidelines.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Food Security Solutions in a World of Climate Extremes, in partnership with World Food Program USA. Our first conversation features Maddy DeVita (World Food Program USA Zero Hunger Activist Council) and Chef Jon Kung (chef, content creator, and author). They discuss youth action, culinary innovation, and building a world without hunger. Then, Dani sits down with Andrew Zimmern, chef, writer, producer, and humanitarian advocate, to discuss how food, media, and storytelling can address hunger and climate challenges.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit Keeping Farmers on the Land, in pertnership with American Farmland Trust. Our first conversation is with Alice Waters, Chef, Author, Food Activist, Founder and Owner of Chez Panisse, and Founder of the Edible Schoolyard Project, joins Dani for a conversation on food, climate, and the future of farming. Then, U.S. Representative Chellie Pingree (Maine's 1st Congressional District) joins John Piotti, CEO of American Farmland Trust, for a conversation on farming, climate, and policy.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit "The Performing Arts Light the Way," In partnership with the McKnight Foundation and the Broadway Green Alliance. Award-winning actress and environmental activist Alysia Reiner (Orange Is the New Black, Ms. Marvel) joins Danielle Nierenberg for a conversation on art and advocacy.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Food Tank is live all week at WNYC-NPR's The Greene Space running food and agriculture programming at Climate Week NYC with over 300 speakers, 60 performers, and 15 events. Watch these conversations live on Food Tank's YouTube channel, or by visiting FoodTank.com. While you are on our website please also become a Food Tank member to ensure programming like this continues.

This episode takes you to our summit "Roadmap to a Delicious, Nutritious, and Regenerative Food Future for All," In partnership with Unilever. Our first conversation is with Rasmus Monk, (Alchemist, Spora) who speaks with Kim Severson (The New York Times) about "holistic cuisine," immersive dining, and how food experiences can push boundaries, spark dialogue, and inspire climate and food system change. Then, Dani speaks with David Gelles about his forthcoming book Dirtbag Billionaire: How Yvon Chouinard Built Patagonia, Made a Fortune, and Gave It All Away, and what Patagonia's story reveals about business, climate, and responsibility.

While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.