Food Weirdos

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Episode 25 has a surprise and not so much surprise. We find that Noah loves beer and shows us his mettle. Steve surprises us with his new love and talks of its metal.

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 This episode was recorded back in August when Noah jumped on as a regular. I’m sure that you’ll find this new Food Weirdo tandem works out very well together. This episode delves into starting a garden, the art of salt, and Steve’s almost food famous moment. Let’s get weird about food.

The Food Weirdos welcome Noah Antes to the studio. They talk pickling, Instagram, and get into a heated discussion about salt.

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Josie and Steve welcome David the Gastronome (Dave Forman) to the studio. In this episode, they discuss Pittsburgh’s restaurant scene, food as art, garbage palates, play “That’s Baloney!”, determine that they want to be food Sherpas, and much more.

The Weirdos have a very clear dynamic. Steve's job is to calm down Josie. They work very well together. 

Uncle Dave is the original Daddy Raisin

Josie and Steve talk about going to summer camp and the foods you are forced to endure. 

• Cafeteria food anyone? How about a "Pizza Burger"?
• Steve goes to the dark side of chocolate
• Now let us talk of the glories of medieval food

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Josie and Steve talk of weird food fears.

Eating things with faces.

Being a survivalist. 

Banging your butcher.

Steve has several birthday wishes. Gimme that kitchen tech.

Arguably, this may be the grossest episode of all the Food Weirdos' adventures. Josie & Steve get really real.

It's cast iron, don't be so delicate.

The bite and burning goodness of whiskey.

Good ole bacteria.