Steve and Josie battle it out again:

• Does it McDonald? Can anything be served at McDonalds
• A stump is not a plate
• Questions from the fan.
• Meat is sexy.

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Steve and Josie are back on the mics for some heated discussions on KetchupThings they got weird about:

• Ketchup makes everything taste like Ketchup! Boom!
• If you are going to choke, choke at Moe's
• Dry vs. Wet, the age old BBQuandary.
• Burger temp, size and other annoying burger practices.

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The Food Weirdos field some questions from the wanderers at ART ALL NIGHT, Lawrenceville's 24 hours of art, artist and Pittsburghers strewn throughout a giant empty warehouse. The Food Weirdos were more than happy to bring the show to what has become a true Mecca of weirdness. 

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Steve and Josie are back on the mics letting their food freak flags fly.Things they got weird about:

• Zimmern vs. Bourdain, it's all about respect
• The always hostile kitchen
• To fillet and pan-fry a chicken breast is barbaric. 
• Food recipe videos are just recipes for disaster. 
• Don't stew my soup. 

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One thing about our Food Weirdos, they ain't afraid to dig in and mix it up ---in the cutest most adorable way.In this episode Steve and Josie hash out the subtle nuances of chocolate, they battle it out in a little "123 pick a taste", and they fervently discuss the do's and never's of special ordering. But mostly they let it be known that Josie is and always will be the shows Geometer.  

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In their very first episode Josie battles through some hunger issues or should we say "H-anger" issues, they both love their MSG, but if there is on thing we take away from this episode it would be the one question you should never ask a chef. The Food Weirdos, let them get weird about your food.

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