Darren Wood caught up with Caroline Lund from German tea brand Just t about the company's recent decision to go through a rebranding process which involved moving to a more contemporary design and incorporating numbers to distinguish each product in their range.

Robert Whittle from Pidy spoke to Darren Wood about their gluten free and innovative flavoured pastries at Anuga 2015 in Cologne, Germany.

Claire Phoenix spoke with Wayne Lutomski of Welch's showcase their range of juices and also talk about the company's newest innovations. 

Pascale Capelle of Bianchi Vending spoke with Darren Wood about the company's new vending machines which use touchscreen technology while offering consumers the chance to vend a snack with their beverage.

Darren Wood spoke with Ameesh Bhasin of Hipcask as they look to develop India's first smartphone spirit and wine app which looks to tailor consumer's purchasing habits depending on their individual tastes.

Paul Lederer, who once worked for Innocent Drinks saw success in 2015 with his birch water - 'Tapped'.  A new category with a number of health credentials.

Paul explains to Claire Phoenix about how he came to launch in this sector and talks of his plans for 2016.

Marco Schmidt of Döhler spoke with Claire Phoenix about their innovation platform called "We bring ideas to life" which is aimed at entrepreneurs and start-ups who have ideas for ingredients, technologies and b2c products.

Claire also asks Marco what he feels the latest growth areas and trends could be.

Elodie Ruffin of Lesaffre human care spoke with Claire Phoenix about the launch of their new nutritional yeast at FIE Paris.

At the Krones stand at BrauBeviale, Volker Kronseder handed over the reigns of the German engineering giant to Christop Klenk, who spoke to Claire Rowan about the future for beverage packing and filling.

At BrauBeviale Claire Rowan spoke with Damir Pilipovic sales manager LMF to find out how bottlers can save up to Euro 50,000 per year on the compressed air needed to power blow moulders.