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Foodie books for Christmas!
Jenny MacPherson, Claire Jessiman and Simon Preston review some of this year's Christmas cook books, chef Neil Forbes cooks us up a delicious festive Ecclefechan tart and Carina Contini is on hand to give us tips on creating some tasty, edible Christmas gifts.
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By BBC Radio Scotland
4.6
99 ratings
Jenny MacPherson, Claire Jessiman and Simon Preston review some of this year's Christmas cook books, chef Neil Forbes cooks us up a delicious festive Ecclefechan tart and Carina Contini is on hand to give us tips on creating some tasty, edible Christmas gifts.
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