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It's a deep dive into craft beer culture this week on The Beer Hour! Forest & Main Brewing Co.'s Daniel Endicott speaks to us first about growing their brewery in a Victorian house in Ambler, PA. Hear how he got his start with home brew kits, and what makes a great English pub.
Then Thirsty Bastard curator Craig Gunderson talks the art of beer labels, and his work exploring and cataloging them. What's on your Mount Rushmore of craft beer labels? And what makes a label that catches the eye?
By SiriusXM4.3
66 ratings
It's a deep dive into craft beer culture this week on The Beer Hour! Forest & Main Brewing Co.'s Daniel Endicott speaks to us first about growing their brewery in a Victorian house in Ambler, PA. Hear how he got his start with home brew kits, and what makes a great English pub.
Then Thirsty Bastard curator Craig Gunderson talks the art of beer labels, and his work exploring and cataloging them. What's on your Mount Rushmore of craft beer labels? And what makes a label that catches the eye?

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