Forked Up

Comedian, amateur chef and restaurateur Dan Ahdoot joins the show to talk all about his love for food, why comedy and food work harmoniously, his new podcast - Green Eggs and Dan - debuting August 7th, and we predict some new food trends.

 

PLUS, Matt & Michelle discuss the gangster gardener's community block party in Los Angeles, the history of shredded wheat, the Gilroy Garlic Festival, and the huge rise in avocado prices... and there's a new guacamole imposter hitting the streets.

The hilariously creative minds behind Comedy Central's new show SOUTH SIDE and SHERMAN'S SHOWCASE on IFC - Diallo Riddle and Bashir Salahuddin - join the podcast this week to talk about acapella cults, how 80s movies put kids in danger and why you can't beat the Internet.

 

Also, Matt & Michelle are your source for penis pills gone bad, why meatless protein sales are rising and what's going on with Florida citrus.

The hilariously creative minds behind Comedy Central's new show SOUTH SIDE and SHERMAN'S SHOWCASE on IFC - Diallo Riddle and Bashir Salahuddin - join the podcast this week to talk about acapella cults, how 80s movies put kids in danger and why you can't beat the Internet.

Also, Matt & Michelle are your source for penis pills gone bad, why meatless protein sales are rising and what's going on with Florida citrus.

Get 15% OFF your ENTIRE order of knife sharpening excellence when you go to WorkSharpCulinary.com/ForkedUp

Amanda Montell is a linguist and author of the book WORDSLUT: A FEMINIST GUIDE TO TAKING BACK THE ENGLISH LANGUAGE. Join Amanda as she stops by the show to talk about why people love rules, gender neutral insults and why teenage girls have it all figured out.

 

Also, Matt & Michelle get you up to date on method-out animals, why Dunkin Donuts is out of its mind and the impending arrival of fast food technology that you're probably not going to like.

Amanda Montell is a linguist and author of the book WORDSLUT: A FEMINIST GUIDE TO TAKING BACK THE ENGLISH LANGUAGE. Join Amanda as she stops by the show to talk about why people love rules, gender neutral insults and why teenage girls have it all figured out.

Also, Matt & Michelle get you up to date on method-out animals, why Dunkin Donuts is out of its mind and the impending arrival of fast food technology that you're probably not going to like.

A friend of the show, pastry wizard Ali Tila co-authored 101 EPIC DISHES: RECIPES THAT TEACH YOU HOW TO MAKE THE CLASSICS EVEN MORE DELICIOUS with her husband, former guest Chef Jet Tila. Join us today for Ali's tips for home pastry cooks, her meaty cookie preference and a few food hang-ups.

 

Also, Matt & Michelle beat up on the celery juice cleanse fad, celebrate the time someone decided to slice bread and get you updated on some food bacteria news that you should be aware of.

A friend of the show, pastry wizard Ali Tila co-authored 101 EPIC DISHES: RECIPES THAT TEACH YOU HOW TO MAKE THE CLASSICS EVEN MORE DELICIOUS with her husband, former guest Chef Jet Tila. Join us today for Ali's tips for home pastry cooks, her meaty cookie preference and a few food hang-ups.

Also, Matt & Michelle beat up on the celery juice cleanse fad, celebrate the time someone decided to slice bread and get you updated on some food bacteria news that you should be aware of.

Chef Tim Hollingsworth is a decorated restauranteur and winner of Netflix's FINAL TABLE and did all with no formal culinary training. Hear about his story as well as tips for home cooks and crafting meals with his children.

 

Also, Matt & Michelle got you covered on the recent sriracha drama as well as Subway spinning shakes and Uber Eats not keeping it straight.

Chef Tim Hollingsworth is a decorated restauranteur and winner of Netflix's FINAL TABLE and did all with no formal culinary training. Hear about his story as well as tips for home cooks and crafting meals with his children.

Also, Matt & Michelle got you covered on the recent sriracha drama as well as Subway spinning shakes and Uber Eats not keeping it straight.

Visit any Med Men location and use the code FORKEDUP at checkout to get 10% off of your purchase.

Pinky Cole is on a roll with her Slutty Vegan restaurants, bringing passion-infused cuisine to the folks of Atlanta and wherever you see her food trucks. Join us for a conversation about meat Rumspringa, ghost restaurants and breaking down vegan misconceptions.

 

Also, Matt & Michelle remember the creation of the UPC scanner, give props to Cracker Barrel and analyze the comfort foods of noted Democrats.