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Comedian/actor Vir Das (WHISKEY CAVALIER, Netflix) is the guest today, bringing his frustration with American hotels with him. Hear about his quest for good Indian food in the US, how he doesn't curb the international vibe of his comedy for American audiences and how therapy put him on the right path.
Also, Matt and Michelle caution against processed food portions, discuss the latest trade drama over tomatoes and discover how an Austrian McDonalds is your "friend" abroad.
Food photographer Matt Armendariz stops by the podcast to share tips for making your food look great in your Instagram photos or wherever you post them.
Also, Matt and our TK friends talk about why soup and pudding are not optimal for photographs. Also, Matt and Michelle celebrate the dawning of Spaghetti O's and why garlic is good for you (even more so!)
She is not your traditional CEO! Tender Greens CEO Denyelle Bruno joins the podcast this week to talk about her ascent thru the retail ranks, avoiding groupthink and the importance of diversity and kindness.
Also, Matt and Michelle get you in the know about Ramadan, a big chicken recall (watch out for those metal parts) and the history of root beer!
Actor Jake Choi (ABC's SINGLE PARENTS) has always loved plants and is totally down with different variations of kimchi. Hear all about Jake's Instagram thirst traps, working as a census taker and his wonderful rescue dog on this episode.
Also, Matt and Michelle share some good news for SNAP, beat up on the Kentucky Derby and get you hip to America's oldest Italian restaurant (its not where you think it would be).
Anti-hunger activist Jasmine Crowe started her organization GOODR to help curtail food waste and redirect unused food to those in need. Hear all about her mission to make a difference on this week's episode.
Also, Matt and Michelle warn against the "shell on challenge," dish on CBD-infused burgers and bring you the debut of a new segment called "Total Recall!"
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